Bean Sprouts and Pork
1½ lb. bean sprouts
½ lb. pork, sliced thin
1 small piece of ginger, chopped fine
4 teaspoons soy bean sauce
pepper and salt
Fry sliced pork with ginger in a red hot pan, with a little oil, then add the soy bean sauce to the meat. Cook the pork until golden brown and add the bean sprouts. Cook sprouts slightly, not more than three minutes, season to taste and serve hot.