Meat Custard
8 eggs
⅓ cup water
½ cup cooked meat, chopped fine
1 small square of butter
1 small piece of ginger
2 teaspoons soy bean sauce
pepper and salt
Beat the eggs, add one-third cup of water, meat and ginger chopped fine. Beat all the ingredients well and add seasoning to taste. Pour the mixture into a large sized bowl or a deep platter. Bake the meat custard over a pan of water in a moderate oven as you would any egg custard. Bake until well done and serve hot.