Pineapple Fish
1 lb. white fish
½ can sliced pineapple
4 green peppers
¼ lb. bamboo shoots
⅛ cup white vinegar
2 teaspoons brown sugar
small piece of ginger
soy bean sauce
cornstarch
Wash fish clean and dry with a towel. Slice it cross-wise. Dice the pineapple. Cut up the peppers and bamboo shoots into small pieces and fry in a red hot pan and add ginger. Add a quarter cup full of white vinegar, brown sugar, pepper and salt and soy bean sauce to taste. Add the fish to the mixture, stir well until cooked tender. Lastly add the diced pineapple, thicken the gravy with a little cornstarch. Serve hot.