Sugars
| PAGE |
|---|
| Coloured Sugars | 164 |
| Orange and Lemon Sugar | 164 |
| Sugared Fruits | 165 |
Coloured Sugars
On to some powdered sugar drop a few drops of any colouring. Stir well and quickly so that the sugar may be evenly coloured. When dry, crush between paper if necessary. Keep in a tin in a dry place.