Water Ices
| PAGE | |
|---|---|
| Syrup | 151 |
| Cherry Water Ice | 151 |
| Frozen Macedoine of Fruit | 151 |
| Frozen Punch | 152 |
| Fruit Water Ice | 152 |
| Lemon Water Ice | 153 |
| Maraschino Punch | 153 |
| Orange Water Ice | 154 |
| Pine Apple Water Ice | 154 |
| Raspberry Water Ice | 155 |
| Strawberry Punch | 155 |
Syrup
(For Water Ices, etc.)
3 lbs. loaf sugar
1 quart water
1 dessert-spoon white of egg
Mix the egg with the water. Add the sugar. Let it melt. Boil and skim until perfectly clear. Set aside to cool.