The Pudding and Pastry Book

Maraschino Punch

¹⁄₂ lb. powdered sugar
1 quart water
¹⁄₂ pint maraschino
1 lemon
1 orange

Make a syrup of the sugar and water (see p. 151). When cold add the maraschino and the juice of the lemon and orange. Strain. Freeze.