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‹Better GutenbergThe Pudding and Pastry BookRaspberry Water Ice — *Strawberry Punch · 213 of 226Contents›

The Pudding and Pastry Book

by Elizabeth Douglas

213 of 226 · Contents · Download EPUB

Raspberry Water Ice

1 pint juice
1 pint sugar
1 pint water
Juice of 2 lemons
1 table-spoon gelatine

Follow directions for orange water ice.

*Strawberry Punch

1 quart strawberries
2¹⁄₂ cups powdered sugar
³⁄₄ cup sweet white wine or champagne
1¹⁄₂ cups water

Put the strawberries in a dish and cover with the sugar. Let them stand for an hour. Put through a hair sieve. Add the wine and water. Put into a freezer. Stir till well mixed, then leave till frozen.

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