Cold Puddings
| PAGE |
|---|
| Charlotte Russe | 110 |
| Chocolate Blanc-Mange | 110 |
| ″ Meringue | 111 |
| Cornflour Pudding | 111 |
| Cream Whip | 112 |
| Danish Pudding | 112 |
| Ginger Pudding | 113 |
| Gooseberry Fool | 113 |
| Lemon Soufflé | 114 |
| Marrons à la Celestiné | 114 |
| Meringues | 115 |
| Milk Jelly | 116 |
| Mousse aux fruits Givrés | 116 |
| Orange Charlotte | 117 |
| Pain aux Fruits | 117 |
| Pine Apple Meringue | 118 |
| Pines on Horseback | 118 |
| Queen of Puddings | 119 |
| Spanish Cream | 120 |
| Strawberry Sponge | 120 |
| King’s Soufflé | 121 |
← Back to The Pudding and Pastry Book