Cream Ices
| PAGE | |
|---|---|
| Cream Ice—I. | 146 |
| ″ ″ II. | 146 |
| Brown Bread Cream Ice | 147 |
| Caramel Cream Ice | 147 |
| Chestnut Cream Ice | 148 |
| Coffee Cream Ice | 148 |
| Fruit Cream Ice | 148 |
| Strawberry Cream Ice | 149 |
| Tutti Frutti | 149 |
*Cream Ice — I
1 quart cream
1 cup powdered sugar
1 table-spoon vanilla
Scald the cream. Add the sugar. When it is melted set aside to cool. Flavour when cold. Freeze.
The whites of three eggs beaten to a foam, but not stiff, may be added to the cream just before it is put into the freezer.