Maraschino Jelly
Make a gelatine jelly, using maraschino instead of brandy, and adding it when the jelly is cold but still liquid.
Orange Baskets
Cut several oranges across in half. Take out the pulp and scrape the inside until clean. Put into cold water. Use the juice to make a jelly. Break the jelly into small pieces. Pile it high in each half of an orange. Make handles of strips of Angelica. Whipped cream may be added as a garnish.