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The Pudding and Pastry Book

by Elizabeth Douglas

226 sections · Download EPUB

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  1. 1Preface
  2. 2General Directions
  3. 3Table of Measures
  4. 4Apple Tapioca Pudding
  5. 5Bread and Butter Pudding
  6. 6*Bread Pudding
  7. 7Gâteau de Riz
  8. 8Rice Cream
  9. 9*Plain Rice Pudding
  10. 10Rice Pudding With Apples or Raisins
  11. 11*Rice Soufflé
  12. 12Tapioca Pudding — I
  13. 13*Tapioca Pudding — II
  14. 14General Directions
  15. 15Plain Custard
  16. 16Caramel Custard
  17. 17*Chestnut Custard
  18. 18*Chocolate Custard
  19. 19*Coffee Custard — *Tapioca Custard
  20. 20General Directions
  21. 21Baked Custard (Plain)
  22. 22*Caramel Custard
  23. 23Chocolate Custard
  24. 24*Cocoanut Custard
  25. 25Coffee Custard — *Crème Brûlée
  26. 26*Crème Renversée
  27. 27Lemon Custard
  28. 28Baked Apples — I
  29. 29Baked Apples — II
  30. 30Baked Bananas
  31. 31Flaming Peaches
  32. 32Grated Pine-Apple
  33. 33Miroton
  34. 34*Rum Tutti Frutti
  35. 35Stewed Fruit
  36. 36Stewed Apples
  37. 37*Stewed Figs
  38. 38Stewed Peaches
  39. 39Stewed Pears — I
  40. 40Stewed Pears — II
  41. 41Stewed Pears (White)
  42. 42Stewed Prunes
  43. 43Strawberries and Cream
  44. 44Fruit Salad
  45. 45Orange Salad
  46. 46Orange and Cocoanut Salad
  47. 47Pine Apple Salad
  48. 48Pancakes — General Directions
  49. 49Pancakes — I (French Receipt)
  50. 50Pancakes — II (American)
  51. 51Pancakes With Jam
  52. 52*French Pancakes
  53. 53Rice Pancakes
  54. 54Fritters — General Directions
  55. 55Batter for Fritters — I
  56. 56Batter for Fritters — II
  57. 57Fruit Fritters
  58. 58Henriettes
  59. 59Orange Fritters
  60. 60Pine-Apple Fritters
  61. 61Portuguese Fritters
  62. 62Soufflé Fritters
  63. 63Strawberry Fritters · Omelets — General Directions
  64. 64Sweet Omelet — I
  65. 65Sweet Omelet — II
  66. 66Foam Omelet
  67. 67Orange Omelet
  68. 68Rum Omelet
  69. 69Baked Soufflés — General Directions
  70. 70Chocolate Soufflé — Coffee Soufflé
  71. 71Maraschino Soufflé
  72. 72Omelette Soufflée
  73. 73Punch Soufflé
  74. 74Soufflé Royal
  75. 75Strawberry Soufflé
  76. 76Vanilla Soufflé
  77. 77Soufflé Puddings — General Directions
  78. 78Almond Soufflé
  79. 79Chocolate Soufflé
  80. 80Chocolate Soufflé With Almonds
  81. 81Cream Soufflé
  82. 82Lemon Soufflé
  83. 83Hot Puddings
  84. 84Albemarle Pudding
  85. 85*Apple and Apricot Charlotte
  86. 86Apple Custard
  87. 87*Bread and Rum Pudding
  88. 88*Cherry Pudding
  89. 89Christmas Plum Pudding — I
  90. 90Christmas Plum Pudding — II
  91. 91*Dutch Apple Cake
  92. 92Fig Pudding
  93. 93Friar’s Omelet
  94. 94*Gooseberry Pudding
  95. 95Ginger Pudding
  96. 96*Italian Mousse
  97. 97*Little Citron Puddings
  98. 98Marmalade Pudding
  99. 99Mousse à la Mangara
  100. 100Palace Pudding
  101. 101*Pine-Apple and Rice Mould
  102. 102Plum Pudding
  103. 103*Strawberry Shortcake
  104. 104Sauces — General Directions
  105. 105Banana Sauce
  106. 106Chocolate Sauce
  107. 107Custard Sauce
  108. 108Foam Sauce
  109. 109Fruit Sauce
  110. 110Golden Sauce
  111. 111Golden Syrup or Molasses Sauce
  112. 112Hard Sauce
  113. 113Hard Sauce With Fruit
  114. 114Jelly Sauce
  115. 115Lemon Sauce
  116. 116Melted Butter
  117. 117Sabaillon
  118. 118Whipped Cream Sauce
  119. 119Wine Sauce — I
  120. 120Wine Sauce — II
  121. 121Jellies — General Instructions
  122. 122Calf’s Foot Jelly
  123. 123Gelatine Jelly
  124. 124Cranberry Jelly
  125. 125*Claret Jelly
  126. 126*Gelée Fouettée
  127. 127*Lemon Froth
  128. 128Maraschino Jelly — Orange Baskets
  129. 129Orange Jelly
  130. 130*Prune Jelly
  131. 131Rhubarb Jelly
  132. 132Creams — *Bavarian Cream — I
  133. 133Bavarian Cream — II
  134. 134Chartreuse of Orange
  135. 135*Chartreuse of Strawberries
  136. 136*Chestnut Cream
  137. 137*Chocolate Bavarois
  138. 138Crème aux Fruits
  139. 139Crème Hollandaise
  140. 140Noyau Cream
  141. 141*Orange Cream
  142. 142Rhenish Cream
  143. 143Rice Cream
  144. 144Strawberry Cream — Strawberry or Raspberry Cream
  145. 145Cold Puddings
  146. 146Charlotte Russe
  147. 147Chocolate Blanc-Mange
  148. 148Chocolate Meringue
  149. 149Cornflour Pudding
  150. 150*Cream Whip
  151. 151Danish Pudding
  152. 152*Ginger Pudding
  153. 153Gooseberry Fool
  154. 154*Lemon Soufflé
  155. 155*Marrons à la Celestiné
  156. 156Meringues
  157. 157Milk Jelly
  158. 158*Mousse aux Fruits Givrés
  159. 159Orange Charlotte
  160. 160*Pain aux Fruits
  161. 161*Pine Apple Meringue
  162. 162*Pines on Horseback
  163. 163*Queen of Puddings
  164. 164*Spanish Cream
  165. 165*Strawberry Sponge
  166. 166*King’s Soufflé
  167. 167Pastry — General Directions
  168. 168Plain Pastry — I
  169. 169Plain Pastry — II
  170. 170*Plain Pastry Crust — III
  171. 171*Puff Pastry
  172. 172*Rich Crust — IV
  173. 173*Short Crust — V
  174. 174Biscuit Paste — VI
  175. 175Open Tarts and Tartlets — Almond Tartlets — I
  176. 176Almond Tartlets — II
  177. 177Chocolate Cream Tartlets
  178. 178Cream Tartlets
  179. 179Cream and Fruit Tartlets
  180. 180Fruit Tartlets
  181. 181Lemon Cheesecakes
  182. 182Mincemeat
  183. 183Orange Tartlets
  184. 184Strawberry Tartlets
  185. 185American Pies — General Directions
  186. 186Apple Pie
  187. 187Cocoanut Pie
  188. 188Custard Pie
  189. 189Lemon Pie — I
  190. 190Lemon Pie — II
  191. 191Mincemeat
  192. 192Mock Mincemeat
  193. 193Pine-Apple Pie
  194. 194Ices — General Directions
  195. 195Cream Ices — *Cream Ice — I
  196. 196Cream Ice — II
  197. 197Brown Bread Cream Ice
  198. 198*Caramel Cream Ice
  199. 199*Chestnut Cream Ice
  200. 200Coffee Cream Ice
  201. 201Fruit Cream Ice
  202. 202*Strawberry Cream Ice
  203. 203Tutti Frutti
  204. 204Water Ices — Syrup
  205. 205*Cherry Water Ice
  206. 206Frozen Macedoine of Fruit With Champagne
  207. 207*Frozen Punch
  208. 208Fruit Water Ice
  209. 209Lemon Water Ice
  210. 210Maraschino Punch
  211. 211Orange Water Ice
  212. 212*Pine-Apple Water Ice
  213. 213Raspberry Water Ice — *Strawberry Punch
  214. 214Iced Puddings, Mousses, Parfaits, etc. — *Caramel Mousse
  215. 215*Chestnut Mousse
  216. 216*Frozen Fruit
  217. 217Nesselrode Pudding
  218. 218*Parfait (Chocolate)
  219. 219*Parfait (Coffee)
  220. 220*Strawberry Cream
  221. 221*Strawberry Mousse
  222. 222*Vanilla and Chocolate Soufflé
  223. 223Cream Ice Enclosed in a Hot Soufflé
  224. 224Sugars — Coloured Sugars
  225. 225Orange and Lemon Sugar
  226. 226Sugared Fruits

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