Plain Pastry — II
1 lb. flour
¹⁄₂ lb. butter
Cold water
Rub the butter into the flour. Add cold water gradually to make a stiff paste, mixing with a knife. Roll out quickly.
The Pudding and Pastry Book
169 of 226 · Contents · Download EPUB
169 of 226 · Contents · Download EPUB
1 lb. flour
¹⁄₂ lb. butter
Cold water
Rub the butter into the flour. Add cold water gradually to make a stiff paste, mixing with a knife. Roll out quickly.