Chap. IV Crystal of Tartar Combined With Several Substances
Process I.
Crystal of Tartar combined with Absorbent Earths. Soluble Tartars.
Boil an Absorbent Earth, such as Chalk, in a pan with water; and, when you perceive the Earth thoroughly divided, and equally distributed through the water, throw into a pan, from time to time, some pulverized Crystal of Tartar, which will excite a considerable effervescence. Continue those projections, till you observe no effervescence excited thereby. All the Absorbent Earth, which obscured the transparency of the water, and gave it an opaque white colour, will gradually disappear as the Crystal of Tartar combines with it; and when the combination is perfected, the liquor will be clear and limpid. Then filter it, and there will be left on the filter but a very small quantity of earth. Evaporate all the filtered liquor with a gentle heat; and then set it in a cool place to shoot. Crystals will form therein, having the figure of flat quadrangular prisms, with almost always one, sometimes two, of the angles of the prism shaved down, as it were; and then the surfaces at each end are oblique, answering to those depressed angles. These crystals are a Neutral Salt, which readily dissolves in water; a true Soluble Tartar.
OBSERVATIONS.
Crystal of Tartar is a saline substance of a singular nature. Though it crystallizes like a Neutral Salt, yet it is not one: it hath only the form of one; its principal properties being those of an Acid. Nevertheless it is not a pure Acid; for it is united with a certain quantity of Oil and of earth, which give it the property of crystallizing, and it is scarce dissolvable in water. It is a middle substance between an Acid and a Neutral Salt. It is an Acid half-neutralized; on which account it is capable of acting like an Acid on all substances soluble by Acids, and so of being converted into a perfectly Neutral Salt by combining with them to the point of saturation.
In the experiments made to neutralize Crystal of Tartar, Fixed Alkaline Salts alone were formerly used. Messrs. Duhamel and Grosse were the first who discovered that Absorbent Earths might be substituted for Alkalis, and would produce nearly the same effects on Crystal of Tartar. The experiments made by these two Academicians in conjunction are circumstantially related in two curious Memoirs on this subject, given in by them jointly, and printed with those of the Academy for 1732 and 1733. From these Memoirs we took the process here given, and shall also borrow from thence most of the remarks we are now going to make.
Stone-lime holds, as it were, the middle place between mere Absorbent Earths and Fixed Alkalis. Now, seeing Crystal of Tartar may be converted into a Neutral Salt by either of these two substances, it follows, that lime ought to produce the same effect upon it. Accordingly Messrs. Duhamel and Grosse found it to be so upon trial: having formed, with Lac calcis and Crystal of Tartar, a Neutral Salt perfectly like that which results from the union of that saline matter with Chalk. Cremor calcis, or that salino-terrene pellicle which forms on lime-water, produced the same effect: but, what is most singular is, that lime-water itself, though it be clear and limpid, and consequently doth not seem to contain any earthy particles, produced nevertheless a great effervescence with Crystal of Tartar, and neutralized it as perfectly as Cremor calcis, or water ever so much impregnated with Chalk. This arises from hence, that a great quantity of the salino-terrene matter, which forms the Cremor calcis is dissolved in the lime-water.
Though lime-water neutralizes Crystal of Tartar as perfectly as Chalk does, and though the Crystals of soluble Tartar, or neutralized Tartar, thereby produced, be like those which have Chalk for their basis, yet Messrs. Duhamel and Grosse observed some differences, worthy of notice, between the phenomena accompanying the production of these two Neutral Salts, which resemble each other so much that they seem but one and the same species of Salt. The principal difference consists in this, that the water containing the Tartar neutralized by Chalk is very limpid, and leaves but a very small quantity of earth on the filter; whereas the lime-water, with which Tartar hath been neutralized, leaves on the filter a considerable quantity of earth.
This must appear the more surprising, that the water replete with Chalk was, before its union with the Crystal of Tartar, turbid and opaque; whereas the Lime water was at first clear and limpid. Messrs. Duhamel and Grosse suspect this to arise from hence, that the effervescence excited, while the Crystal of Tartar dissolves the matter contained in lime-water, is greater than that which is produced by its union with Chalk suspended in water.
“If we consider,” say they, “that in a great effervescence a considerable quantity of the acid Spirit is evaporated, we shall easily perceive, that, the more of that Spirit escapes, the more of the earth of the Tartar will be precipitated. Now, as the effervescence with lime-water is more considerable, and as there is less alkaline earth to check, as it were, and restrain the Acid, than in the experiment with Chalk, a greater quantity of the acid Spirit may escape; which being entirely lost will cause more earth to precipitate in this case than in the other, where the Acid is all at once attracted by a great deal of alkaline earth: and accordingly this was the reason that our Tartar dissolved by Chalk deposited, in crystallizing, a grey earth, which was scarce perceivable in the experiment made with Lime-water.
“Yet perhaps,” say they, “an Acid, which we suspect to be contained in lime, may have partly occasioned the precipitation of this earth.” The existence of this Acid, which these gentlemen at that time only suspected, hath been since demonstrated by several experiments, and particularly by those which Mr. Malouin hath published. This Acid is the Vitriolic, which, in combination with some of the earth of the lime, forms a sort of Selenitic Salt; which adds greatly to the probability of Messrs. Duhamel and Grosse’s last conjecture. I shall now explain how I conceive the Vitriolic Acid in lime may occasion the copious precipitate which falls in lime-water, when Crystal of Tartar is neutralized by it.
The quantity of Vitriolic Acid contained in lime is very inconsiderable; so that to convert it into a Neutral Salt requires its intimate union with a very small quantity of the earthy and absorbent parts. Hence it comes to pass, that, when water is poured upon quick-lime, in order to make the Lime-water, it in some sort divides the lime into two parts. All the particles of Absorbent Earth, which had not contracted an union with the Acid, are at first barely suspended in the liquor, the transparency of which they destroy, giving it an opaque white colour; and this is what makes the Lac calcis: but they soon separate from it, and fall to the bottom, in the form of a precipitate; because they are not soluble in water. By this precipitation the liquor becomes limpid, and remains impregnated only with such of the earthy parts as are united with the Vitriolic Acid, in the form of a kind of Neutral Salt, and have by that union acquired solubility. But the Vitriolic Acid finding many more Absorbent parts in the lime than were necessary to neutralize it, in a manner over-dosed itself with earthy parts, and thereby exceeded the bounds of a perfect Neutrality.
On the other hand, it hath been shewn, that Crystal of Tartar is an imperfect Neutral Salt. Now these two Salts, which are neither of them perfectly Neutral, differ from a perfectly Neutral Salt by properties directly opposite to each other; seeing the Selenitic matter in Lime exceeds in its absorbent or alkaline quality, and Crystal of Tartar exceeds, on the contrary, in acidity.
What must be the consequence, therefore, of mixing these two saline matters together? The same as when an Acid is mixed with a Fixed Alkali; that is, the Salt which exceeds in acidity will combine with the super-abundant alkaline earth of the Selenitic Salt; so that these two saline matters will both become perfectly Neutral Salts. Yet these two Neutral Salts have not the same degree of solubility in water. The neutralized Crystal of Tartar dissolves very readily in water, and is for that reason called Soluble Tartar: the Selenitic Salt, on the contrary, is hardly dissolvable in it at all. Now it is a rule that, when two Salts of this nature meet together, the most soluble always remains united with the water, exclusive of the other, which is forced to precipitate. This I imagine to be what happens in the present case; and the precipitate which we see fall, in the lime-water employed to neutralize Crystal of Tartar, seems to me to be no other than the Selenitic Salt of the Lime; which, being less soluble than the neutralized Tartar, gives place to it, and separates from the liquor.
Indeed we cannot, in my opinion, account for the precipitate under consideration, any other way, than by supposing it to be a portion either of the earth of the Crystal of Tartar, or a portion of the Lime. Now, either of these earths is dissolvable by Acids; whereas the precipitate in question, according to the observations of Messrs. Duhamel and Grosse, is not so: and this ought to be the case, if the precipitate be nothing but the selenitic Salt of the Lime, which being a Neutralized Salt, partly constituted by the most powerful of all the Acids, must be unalterable by any Acid whatever.
Messrs. Duhamel and Grosse made a great many experiments on the combinations of Crystal of Tartar with different sorts of earths. The result of the whole is, that there are some earths which this Acid dissolves, and which contract such an union with Crystal of Tartar, that they not only change its external character, that is, its tendency to crystallize, and its indissolubleness in cold water, but also entirely alter its taste and other qualities. In a word, those earths produce on this Salt all the effects of alkaline Salts. These earths are such as are called Absorbent Earths; stone-lime, animal-lime, cretaceous earths, a portion of calcined gypsum, and of potash; in short, all such as distilled vinegar is capable of dissolving: this is the mark by which those earths, which are qualified to neutralize Crystal of Tartar, and to render it soluble, may be distinguished.
Messrs. Duhamel and Grosse found also upon trial, that there are other earths, on the contrary, which are, in a manner, inaccessible to the Acid of Crystal of Tartar; that they take up, indeed, the grossest and redundant Oil of the Tartar, but without affecting its saline part at all: and if these earths are ever observed to form any union with the Crystals of Tartar, as happens in the refineries near Montpelier, that union is only superficial, not intimate; and therefore it alters none of the characters of the Salt. Among these earths are the clayey, bolar, sandy earths, and others of that kind. Hence Messrs. Duhamel and Grosse conclude, that these are the earths which ought to be employed in the purification and whitening of Crystal of Tartar. Vinegar is here also the test by which it may be known whether an earth intended for this purpose be fit for it: for you may be sure that it will form no union with Crystal of Tartar, if the Acid of Vinegar be incapable of dissolving it.
Process II
Crystal of Tartar combined with Fixed Alkalis. The Vegetable Salt. Saignette’s Salt. The Decomposition of Soluble Tartars.
In eight parts of water dissolve one part of a very pure alkaline Salt, perfectly freed from the phlogiston by calcination. Heat this lixivium in a stone pan set on a sand-bath, and from time to time throw into it a little powdered Cream or Crystal of Tartar. Each projection will excite a great effervescence, attended with many bubbles, which will rise to a considerable height one over the other. Stir the liquor when the effervescence ceases, and you will see it begin again.
When no effervescence appears upon stirring the liquor, add a little more Cream of Tartar, and the same phenomena will be renewed. Go on thus till you have obtained the point of perfect saturation.
Then filter your liquor. If the Alkali you made use of was the Salt of Soda, evaporate your liquor quickly to a pellicle, and there will shoot in it crystals of nine sides, resembling a coffin; the bottom part thereof being concave, and streaked with a great many parallel lines; and this is Saignette’s Salt. If you have employed any other Alkali but Soda, or the basis of Sea-salt, evaporate your liquor slowly to the consistence of a syrup: let it stand quiet, and there will form in it crystals having the figure of slatted parallellopipeds; and this is the Vegetable Salt, or Tartarized Tartar.
OBSERVATIONS.
Seeing pure Absorbent Earths are capable of neutralizing Crystal of Tartar, and converting it into Soluble Tartar, there is still more reason to expect that Fixed Alkalis should possess the same property, as they have a much greater affinity with Acids: and accordingly Crystal of Tartar always forms, with every species of these salts, a Neutral Salt which is a Soluble Tartar.
A Soluble Tartar, formed by the union of Crystal of Tartar with Tartar converted into an Alkali by fire, hath been long used in medicine as a gentle saponaceous purgative, known by the names of Tartarized Tartar, or the Vegetable Salt. But the Soluble Tartar, prepared by combining Crystal of Tartar with the Alkali of Soda, which, as we remarked before, is analogous to the basis of Sea-salt, and different from all other Alkalis, was not well known to Chymists till the year 1731, when M. Boulduc published the preparation in a Memoir printed in the Academy’s collection for that year14.
Not but that it was very much used before that time: for it had been for several years in high reputation, and prescribed instead of Tartarized Tartar, which became almost quite neglected. But M. Saignette, a physician of Rochelle, who was the first inventor and vender of this Salt, did not publish the preparation of it, which he kept as a secret: and this probably contributed not a little to the great esteem which this medicine had acquired; for men are naturally inclined to put a much greater value on secrets, than on what is universally known. He gave it the name of Sal Polychrestum; and the public called it also Saignette’s Salt, and Rochelle Salt. Since the discoveries of M. Geoffroy and M. Boulduc were published, the method of preparing this Salt hath been no secret; it was described in Dispensatories, and every apothecary hath made it ever since.
Saignette’s Salt, as well as every other Soluble Tartar, melts when laid on live coals, boils up, emits smoke, and leaves a black charred matter behind. This resemblance of Saignette’s Salt to Tartarized Tartar, joined to the smell of the vapour which exhaled in burning it, and is the same with that of Tartar, were the first notices that led M. Boulduc to suppose this Salt to be a soluble Tartar. On examining the alkaline coal produced by the calcination, and comparing it with that left by Tartarized Tartar, he perceived there was some difference between them. At last his friend, M. Grosse, having advised him, as he tells us in his Memoir, to combine Crystal of Tartar with the Salt of Soda, and to examine the new Salt that would result from their union, M. Boulduc immediately suspected that it must produce a species of Soluble Tartar, which might possibly prove to be the Salt in question. Nor was he mistaken in his conjecture: for with these two saline substances he actually composed a Salt perfectly like Saignette’s.
Under the head of Borax we remarked that it contains an Alkali like the basis of Sea-salt. This Alkali is not perfectly neutralized by the sedative Salt, which is also contained in Borax: for its alkaline properties are so perceptible as to have led some Chymists to think that Borax was only an Alkali of a particular kind. This induced M. le Fevre, a Physician at Uzes, and one of the Academy’s correspondents, to combine Crystal of Tartar with Borax, and to examine the result. He communicated to the Academy his experiments on this subject; by which he found that the combination of these two saline matters forms a Soluble Tartar, but greatly different from Saignette’s Salt; especially in that it doth not crystallize, but remains in the form of a gummy matter, and retains all the acidity natural to pure Cream or Crystal of Tartar: a circumstance which is very remarkable.
Mr. Lemery had the curiosity to repeat M. le Fevre’s experiment, and found that this singular Soluble Tartar had the properties ascribed to it by the inventor. The process he recommends for making the experiment with success is as follows:
“Take four ounces of Crystal of Tartar finely pulverized, and two ounces of Borax carefully powdered, and put these two Salts into a flint-glass body. Pour on them two ounces of water, and set the cucurbit into a sand-bath. Warm it with a gentle fire, and then increase the heat so as to make the liquor boil for a quarter of an hour; which will produce a perfect dissolution of the Cream of Tartar and Borax. After the dissolution of these two Salts united together, the liquor will remain clear and limpid, though the boiling hath dissipated a good deal of it. If the liquor be still further evaporated, the remainder will have the consistence of Honey, or Turpentine: and, if the evaporation be carried still farther, with a gentle heat, the matter remaining will in colour resemble the gum of a plumb-tree, and yield to pressure as that does; and, if it be exposed to the air in a damp place, it will grow moist and run, almost like Salt of Tartar:” a new and singular property, which belongs neither to Borax nor to Crystal of Tartar, when they are not combined together.
All Soluble Tartars are easily decompounded, by means of a certain degree of heat. They yield in the distillation the same principles as Tartar; and the Alkali that remains, when they are perfectly calcined, consists of that which the Tartar naturally affords, and of the alkaline matter with which it was converted into a Neutral Salt.
These Neutral Salts, resulting from the union of Crystal of Tartar with any alkaline matter, are also decompounded by all the Acids, even by vinegar, which nevertheless is an Oily Vegetable Acid, and consequently of the same kind with Crystal of Tartar. The reason of this is that the Acid of Vinegar, though blunted by much phlegm and oil, must be considered as a free and pure Acid, when compared with Crystal of Tartar; which is still more embarrassed with heterogeneous matters, so as to be a semi-neutral Salt.
When Soluble Tartar is decompounded by an Acid, the Crystal of Tartar, which helped to constitute the Neutral Salt, is then wholly recovered. This saline matter, being separated from that which rendered it soluble in water, ceases now to be so, and for that reason precipitates to the bottom of the liquor.
The Neutral Salts, resulting from the decomposition of Soluble Tartar by an Acid, differ according to the Acid made use of. From Saignette’s Salt decompounded by the Vitriolic Acid M. Boulduc obtained a true Glauber’s Salt, and a precipitate of Crystal of Tartar: and this he justly adduces as a demonstrative proof, that Saignette’s Salt is no other than Crystal of Tartar neutralized by a Fixed Alkali analogous to the basis of Sea-salt.
Though all Soluble Tartars may be decompounded by Acids, as hath just been said, yet they do not all forsake their bases with equal facility. Messrs. Duhamel and Grosse found that, in this respect, they observe the following order, beginning with those which afford the readiest and most copious precipitate: viz. Soluble Tartar made 1. with Potash; 2. with Chalk; 3. with uncalcined Oyster-shells; 4. with Stone-Lime; 5. with calcined Oyster-shells; 6. with Salt of Tartar; 7. with Salt of Soda; 8. and lastly, Tartar made soluble with Borax is not precipitated by distilled vinegar.
It is not easy to account for this difference between Soluble Tartars. If the Salt of Soda were more alkaline than Salt of Tartar, and Borax more alkaline than the Salt of Soda, it might be conjectured that the more alkaline the matters are with which Crystal of Tartar is neutralized, the closer is the union it contracts with them; since it is plain, from what hath been said on this subject, that though Soluble Tartars, which have for their basis Absorbent Earths only, not converted into Lime, are more easily decompounded than those which are rendered soluble by Limes; and these again more easily than those which have a Fixed Alkali for their basis. But, on the contrary, the Salt of Soda is less alkaline than Salt of Tartar, and Borax still less than the Salt of Soda.
Process III
Crystal of Tartar combined with Iron. Chalybeated Tartar. Tincture of Steel with Tartar. Soluble Chalybeated Tartar.
Mix four ounces of Iron, in filings, with one pound of white Tartar, finely pulverized. Boil the mixture in about twelve times as much water as you took of Tartar. When the saline part of the Tartar is dissolved, filter the liquor boiling-hot through a flannel bag, and then set it in a cool place. In a very little time crystals of a russet colour will shoot therein. Decant the liquor from these crystals; evaporate it to a pellicle, and set it again to crystallize. Go on in this manner till it will shoot no more. Collect all the Salt you have thus obtained, and keep it under the name of Chalybeated Tartar.
To make the Tincture of Steel with Tartar, mix together six ounces of clean Iron filings, and one pound of white Tartar in powder. Put this mixture into a large iron kettle, and pour thereon as much rain-water as will moisten it.
Make a paste of this matter, and leave it thus in a mass for twenty-four hours. Then pour on it twelve pounds of rain-water, and boil the whole for twelve hours at least, stirring the mixture frequently, and adding from time to time some hot water, to supply the place of what evaporates. When you have thus boiled the liquor, let it stand quiet for some time, and then pour it off from the sediment at bottom. Filter, and evaporate to the consistence of a syrup; and you have the Tincture of Mars with Tartar. The Dispensatories generally order an ounce of rectified Spirit of Wine to be poured on this Tincture, in order to preserve it, and to keep it from growing mouldy, as it is very apt to do.
Soluble Chalybeated Tartar is prepared by mixing four ounces of Tartarized Tartar, with one pound of the Tincture of Mars with Tartar, and evaporating them together in an iron vessel to dryness; after which it is kept in a well stopped phial, to prevent its growing moist in the air.
OBSERVATIONS.
The three preparations of this process are medicines very well known and much used. There is even reason to think that those, who first thought of combining Tartar in this manner with Iron, had it in their view to prepare compositions useful in medicine, rather than merely to produce new combinations for the improvement of Chymistry. Indeed, were we to consider only the account here given of the manner in which these three compositions are made, we should be inclined to think Crystal of Tartar incapable of dissolving Iron so thoroughly and radically, that, from the union of these two substances, a Neutral Metallic Salt should arise, a Tartar neutralized and made soluble by Iron. For it is very certain that the first of these preparations, which is called Chalybeated Tartar, is nothing but the saline part of Tartar dissolved by boiling water, and then precipitated and crystallized along with particles of iron, that are reduced, at most, into a rust, or a crocus only, but have contracted no union with the crystal of Tartar, which remains as Acid and as indissoluble after this preparation as before. Accordingly it is called only Chalybeated Tartar, and not Soluble Chalybeated Tartar: and, as this latter name hath been given only to the Tartarized Tincture of Mars compounded with Tartarized Tartar; that is, with Tartar rendered soluble by a Fixed Alkali, and not by Iron; there is reason to presume, that the Tincture of Mars alone was not thought worthy of being called a Soluble Chalybeated Tartar; but that the name, importing Tartar rendered soluble by Mars, belongs to that Tincture only when compounded with a true Soluble Tartar.
It is nevertheless very certain, that the Tincture of Mars made with Tartar contains a true Soluble Chalybeated Tartar; that is, a Neutral Salt consisting of Crystal of Tartar united with Iron, and rendered soluble by that union. The long boiling, necessary to prepare this Tincture, gives the Acid of Tartar time to dissolve the Iron radically, and to unite very closely therewith: but this is not the case in the preparation of Chalybeated Tartar; to make which the Tartar is boiled in water only as long as is necessary for the dissolution of its saline parts; that is, about a quarter or half an hour; in which space the Acid of the Tartar can scarce begin to act on the surface of the Iron: for Acids have not so quick an effect on metals, as on Alkalis and Absorbent Earths. Metallic substances, being vastly more compact, are not near so soon dissolved by Acids, and especially by vegetable Acids, weakened with heterogeneous matters, as the Acid of Tartar is.
I thought the dissolution of Iron by Tartar a point of sufficient importance to deserve a little more attention than hath commonly been given to it; and for that reason resolved to examine, and trace with care, the phenomena observable in this operation.
As the crude Tartar, employed in making the Tartarized Tincture of Mars, is replete with many oily and earthy parts, which cannot but obstruct the dissolution of the Iron, and prevent our seeing clearly how that dissolution is carried on, I thought it better to make use of Cream, or Crystals, of Tartar, which, being pure and freed from all those heterogeneous parts, dissolve in boiling water without prejudicing its transparency.
I therefore pulverized Cream of Tartar, and dissolved as much thereof in boiling water as it would take up. This solution I poured boiling hot into a matrass, at the bottom of which I laid some fine iron wire cut into small pieces. I set the matrass in a sand-bath; and having heated it so as to make the liquor boil, I observed that, the instant before it boiled, the liquor began to act very perceptibly upon the Iron, in the same manner as other Acids act upon metallic substances; that is, there appeared on the surfaces of the little bits of Iron small bubbles, which immediately rose to the surface of the liquor, and succeeded each other so fast, that they formed lines, or jets, seemingly continued from the surface of the Iron to the surface of the liquor, which, little by little, acquired a faint tinge of yellow.
When the liquor was heated so as to boil, the dissolution still went on, but much more briskly, and the liquor acquired a deeper colour. After boiling about an hour, the liquor, which at first was very clear, became turbid, and of an opaque white; which made me think, that some of the Cream of Tartar, dissolved therein, began to precipitate.
I let the whole boil some time longer, and the white precipitate becoming more considerable, I resolved to filter the liquor, which passed through clear, and tinged with a greenish yellow. There remained on the filter a whitish sediment, which I found to be true Cream of Tartar. The filtered liquor tasted much like a solution of Copperas. I evaporated it in a glass bason, set in a sand-heat, but no pellicle appeared; which made me conclude that it would produce no crystals: accordingly, having taken some of it out of the bason, when it was considerably reduced by evaporation, and set it in a cool place, no crystal shot in it.
The rest of the liquor I evaporated to dryness: it left a blackish brown residuum, which had the same taste with the liquor before evaporation, but much stronger. This residuum melts very readily in the mouth, without leaving on the tongue the least gritty particle. Being exposed very dry to the air, it grows moist, and runs into a liquor in a very little time. It dissolves easily and readily in a very small quantity of cold water. This solution being mixed with Fixed Alkalis, in various proportions, doth not grow turbid, nor drops any precipitate; but with a decoction of galls it makes ink. Acids give it a much clearer colour, and at first produce no precipitation; but, in a quarter of an hour, there appears a precipitate much of the same colour with the solution. This precipitate is no other than Cream of Tartar, tinged of a russet colour by the liquor, which grows turbid, and a little whitish, when the precipitate begins to form.
These experiments, and the circumstances attending them, will not allow us to doubt the truth of what I advanced concerning the Tincture of Mars made with Tartar, viz. that it is nothing but Crystal of Tartar by which Iron is dissolved, and which is rendered soluble by that metal. We see at the very first that Crystal of Tartar acts upon Iron, just as other Acids do. Indeed this metallic solution is not precipitated by Alkalis: but we know that Alkalis possess the property of dissolving Iron, especially when the metal is previously divided by an Acid; so that there is reason to think this may be the case, when an Alkali is mixed with our Soluble Chalybeated Tartar.
As this Soluble Tartar is a saponaceous and oily Salt, it is also possible that it may be dissolved entirely by the Alkali, without suffering any decomposition; especially as Alkalis decompound Neutral Metallic Salts, by means only of the stronger affinity which they have with the Acids, than with the Metals, of which those Salts are compounded. Now, as our Soluble Chalybeated Tartar is compounded of that Metal which the Alkali dissolves with the greatest ease, and of that Acid with which it hath the least affinity of any, it is very possible that it may not have a greater affinity with the Acid than with the metallic basis of this Salt, and so be uncapable of decompounding it. However, as this Soluble Chalybeated Tartar makes a black liquor with a decoction of Galls, and as nothing but Iron dissolved by an Acid hath that property, it may be safely concluded, that this Salt really consists of Iron dissolved by the Acid of Tartar.
The precipitate which a solution of this Salt lets fall, on the addition of an Acid, is another proof that it consists of these two principles: for this precipitate can be no other than the Tartarous Acid, which, being the weakest of all Acids, is separated from the Iron by the Acid added to the solution; which Acid unites with the Martial basis, and forms another Neutral Metallic Salt, according to the Acid employed. Lastly, the great solubility of the desiccated residuum of the Tincture of Mars, made with Tartar, is a very strong and decisive proof, that this residuum is no other than Iron dissolved by the Acid of Tartar: for what else can it be? Nothing but Iron and Crystal of Tartar is made use of in the operation; and neither of these two substances singly is so soluble as this new body.
We know, moreover, that Crystal of Tartar, which itself is indissoluble, forms a Soluble Tartar when combined with pure Absorbent Earths, though these matters be still more indissoluble than it, or rather, are not soluble at all. Hence it is very natural to conclude, that our residuum is a Tartar rendered soluble by Iron. This Chalybeated Tartar is even more soluble than any other sort of Soluble Tartar; for it very readily grows moist in the air, and runs wholly into a liquid; on which account it is not susceptible of crystallization.
I return to one of the circumstances attending my experiment, which it is proper I should account for; though I have hitherto only mentioned it, without more particular notice, that I might not break the connection between facts, and the consequences resulting from them. The circumstance I mean is the precipitation of the Cream of Tartar dissolved in the liquor, which, I said, happens when the saline solution hath boiled upon the Iron about an hour. This precipitation of the Cream of Tartar may be partly occasioned by the evaporation of the water in which it is dissolved: for the water having taken up, as was said, as much Cream of Tartar as it was capable of dissolving, when the quantity of water comes to be lessened, a proportional quantity of Cream of Tartar must precipitate.
But some other cause must also contribute to produce this precipitation: for, as I boiled my liquor in a matrass, the evaporation of the liquor could not be considerable, and yet the precipitate was very copious. Moreover, I replenished the matrass with much more water than was necessary to replace what had evaporated; yet I could not re-dissolve the precipitated Cream of Tartar, nor even sensibly lessen its quantity.
The true cause of this effect I take to be as follows. When the solution of Cream of Tartar hath boiled for some time upon the Iron, and dissolved a certain quantity thereof, a proportional quantity of Soluble Chalybeated Tartar is formed. Now as this Salt is much more soluble in water than Cream of Tartar, and as water always takes up the more soluble Salts, preferably to the less soluble, it is not surprising that Cream of Tartar, being one of those saline substances which dissolve with the greatest difficulty, should on this occasion separate from the liquor, and precipitate; yielding its place to a Salt which hath a much greater affinity with water.
Hence it appears, that to re-dissolve the Cream of Tartar, and render it capable of continuing to dissolve the iron as efficaciously as before, it is not sufficient that fresh water be added; but the solution of the Soluble Chalybeated Tartar already formed must be entirely decanted, and fresh water poured on the residue; and then this water, not being impregnated with any Soluble Chalybeated Tartar, will be capable of re-dissolving the Cream of Tartar, and every thing will go on as at the beginning of the operation, till the Cream of Tartar come to precipitate again, for the same reason as before, and make a repetition of the same management necessary. The liquor is far from being saturated with Soluble Chalybeated Tartar, when the precipitation of the Cream of Tartar renders it necessary to decant it: so that the water must be often renewed, if you carry the operation to the utmost; and then all these solutions must be added together, and evaporated, either to dryness, if you desire to have the salt in a dry form, or to any other degree you think proper.
This method I followed at first: but as it is exceeding long and tedious, though perhaps the best; and as I wanted to have a moderate quantity of Soluble Chalybeated Tartar, with less trouble, and in less time, if possible, I resolved to try whether or no Cream of Tartar, though separated from the liquor and undissolved, were still capable of acting on the iron with such efficacy as to dissolve it. I therefore continued to boil the tartarous solution on the filings of Iron, notwithstanding the precipitation of the Cream of Tartar, taking care only to add fresh water from time to time, as directed in the process for the Tartarized Tincture of Mars, to replace what evaporated; and I observed that, in fact, the Cream of Tartar, though not perfectly dissolved, but only divided and agitated by the motion of boiling, still continued to act upon the Iron; so that the liquor, after boiling seven or eight hours, was so impregnated as to yield by evaporation a reasonable quantity, in bulk, of Salt in a dry form.
Process IV
Crystal of Tartar combined with the reguline Part of Antimony. Stibiated or Emetic Tartar.
Pulverize and mix together equal parts of the Glass and of the Liver of Antimony. Put this mixture, with the same quantity of pulverized Cream of Tartar, into a vessel capable of containing as much water as will dissolve the Cream of Tartar. Boil the whole for twelve hours, from time to time adding warm water, to replace what is dissipated by evaporation. Having thus boiled your liquor, filter it while boiling hot; evaporate to dryness; and you will have a saline matter which is Emetic Tartar.
OBSERVATIONS.
The Glass and Liver of Antimony are no other, as was said in its place, than the metallic earth of Antimony separated from the redundant Sulphur of that mineral; but still retaining such a quantity of phlogiston as to possess, excepting its metalline colour, nearly the same properties with Regulus of Antimony, and especially its emetic quality, and its solubility in Acids. Indeed these two preparations seem to have more of an emetic quality than the Regulus itself, and therefore are employed preferably to all others in the preparation of Emetic Tartar.
It is not yet ascertained in which of the principles of Antimony its emetic virtue resides. We are sure, however, that it cannot be ascribed to its earthy part: for the calx of Antimony, when entirely deprived of all phlogiston, is not emetic, nor even purgative; as is evident from the effects of Diaphoretic Antimony and the Pearly Matter.
Some authors think Antimony contains an arsenical principle, to which they impute its emetic quality; nor is their opinion altogether void of probability. For this arsenical part seems to be indicated by several of the properties of Antimony, and particularly by its affinities with other metallic substances, in which it very nearly resembles Arsenic. But this doth not amount to a positive proof: for we can draw nothing but probable conjectures, at most, from such analogies.
Other Chymists think the emetic virtue of Antimony depends on the union of its metallic earth with its phlogiston. This opinion seems to me much more probable than the other: for by only recombining a phlogiston with the earth of Antimony, deprived by calcination of all its emetic virtue, that virtue is perfectly restored, and the Regulus thus revivified is no less emetic than that which never underwent calcination.
However this be, it is certain that Cream of Tartar acquires an emetic quality, not by barely uniting with one of the principles of Antimony, but by dissolving entirely the reguline, or semi-reguline, part thereof; and that its emetic quality is so much the stronger, the more of that substance it hath dissolved. This is the result of several experiments made on the subject by Mr. Geoffroy.
That gentleman collected several parcels of Emetic Tartar, having different degrees of strength. “I employed,” says he15, “an ounce of each of those Emetic Tartars: I rubbed them separately with an equal weight, or something more, of a black flux, made of two parts of red Tartar, and one part of Nitre calcined together. These mixtures I put into different crucibles, formed like inverted cones: I kept them in a melting heat till the Salts in fusion sunk, and appeared like a smooth oil at the bottom of each crucible. I then let the fire go out, broke the crucibles when cold, and found the resuscitated Regulus in a mass at bottom.
“Out of one ounce of the weakest Emetic Tartars I obtained from thirty grains to one dram eighteen grains of Regulus. From one ounce of such as were of a middling strength I got one dram and an half; and the most violent yielded me two drams and ten grains.
“The power, therefore, of the strongest Emetic Tartars,” continues he, “depends on the quantity of Regulus of Antimony dissolved by the Cream of Tartar, and the nearer the preparations of Antimony, on which the solution of Cream of Tartar is boiled, are to the form of a Regulus or a Glass, the more violent is the Emetic Tartar; because the Vegetable Acid of the Tartar acts then more immediately upon the Emetic part of the Antimony, and dissolves more of it.”
Mr. Geoffroy found upon trial, that Cream of Tartar boiled for a due time on Crude Antimony, doth indeed dissolve a little of the reguline part thereof; but that the quantity of Regulus dissolved thereby is so very small, that the Emetic Tartar produced is extremely weak. The gross Sulphur, in this case, hinders the Cream of Tartar from acting on the reguline part with so much efficacy, as when the Antimony is properly prepared by freeing it entirely from its redundant Sulphur.
Nothing can be added to what Mr. Geoffroy hath said on this subject. His experiments are decisive, and set the truth he intended to prove in the clearest light.
Mr. Hoffman affirms, that Emetic Tartar loses part of its virtue by being boiled too long. A very able Chymist goes so far as to say, that Tartar ought not to boil above six or seven minutes with prepared Antimony; because longer boiling destroys part of its Emetic quality. Can this arise from hence, that Cream of Tartar, after dissolving a certain quantity of the reguline substance, separates from it afterwards? Or is the Cream of Tartar itself decomposed by too long boiling? This deserves to be particularly inquired into, as well as the nature of the Metallic Salt, which results from the union of the Acid of Tartar with the Regulus of Antimony.
Crystal of Tartar acts also on several other metallic substances, and particularly on Lead; with which it forms a Salt, resembling Tartarized Tartar in the figure of its crystals.