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Elements of the Theory and Practice of Chymistry

by Pierre Joseph Macquer

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Section III Of Animal Oils

Distillation procures us considerable quantities of Oil from all the parts of animal bodies, and especially from their fat. This Oil at first is not very fluid, and is extremely fetid: but by many rectifications it gradually acquires a great degree of clearness and tenuity, and at the same time loses much of its disagreeable odour. Animal Oils, thus rendered thin and fluid by a great number of rectifications, have the reputation of being an excellent medicine, and a specific in the epilepsy.

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