Chap. VII Of the Substances Obtained From Vegetables by Combustion
Process I.
To procure a Fixed Caustic Alkaline Salt from a Vegetable Substance, by burning it in the open Air.
Take any vegetable matter whatever; set it on fire, and let it burn in the open air till it be wholly reduced to ashes. On these ashes pour a quantity of boiling water sufficient to drench them thoroughly. Filter the liquor in order to separate the earthy parts; and evaporate your lye to dryness, stirring it incessantly; and you will have a yellowish-white Salt.
Put this Salt in a crucible; set it in a melting furnace, and make a moderate fire, so as not to fuse the Salt. It will turn first of a blue-grey colour, afterwards of a blue-green, and at last reddish. Put on the dome of the furnace; fill it with coals; make your fire strong enough to melt the Salt, and keep it in fusion for an hour, or an hour and half. Then pour it into a heated metal mortar; pound it while it is red-hot; put it, as soon as possible, into a glass bottle, first made very hot and dry, and shut it up close with a glass stopple rubbed with emery. By this means you will have the pure Fixed Alkali of the vegetable substance you burnt.
OBSERVATIONS.
Burning a vegetable substance in the open air is a kind of violent and rapid analysis made by fire, which separates, resolves, and decomposes, several of its principles.
When any wood or plant is laid on a quick fire, there ascends from it immediately an aqueous smoke, which consists of little more than phlegm; but this smoke soon becomes thicker and blacker: it is then pungent, draws tears from one’s eyes, and excites a cough if drawn into the lungs with the breath. These effects arise from its being replete with the Acid, and some of the Oil, of the vegetable converted into vapours. Soon after this the smoke grows exceeding black and thick: it is now still more acrid, and the plant turns black. Its strongest Acid and last thick Oil are now discharged with impetuosity.
This rarefied Oil being heated red-hot suddenly takes fire and flames. The vegetable burns and deflagrates rapidly, till all its Oil is consumed. Then the flame ceases; and nothing remains but a coal, like that found in a retort after all the principles of a plant have been extracted by the force of fire. But this coal having a free communication with the air, which is absolutely necessary to keep a combustible burning, continues to be red, sparkles, and wastes, till all its phlogiston is dissipated and destroyed. After this nothing remains but the Earth and Fixed Salt of the vegetable; which, mixed together, form what we call the Ashes. Water, which is the natural solvent of Salts, takes up every thing of that kind that is contained in the ashes; so that, by lixiviating them, as directed, all the Salt is extracted, and nothing left but the pure earth of the mixt which is thus decomposed.
The phenomena observed in the burning of a vegetable substance, and the production thereby of a Fixed Alkali, seem to prove that this salt is the work of the fire; that it did not exist in the plant before it was burnt; that the plant only contained materials adapted to form this Salt; and that this Salt is no other than a combination of some of the Acid, united with a portion of Earth, by means of the igneous motion.
In the first place; a Fixed Alkali may be obtained by lixiviation from the ashes of all vegetable matters that contain an Acid, Earth, and Phlogiston, in due proportion. Thus Essential Salts; the substance of extracts made by trituration, infusion, or decoction; wood coals burnt to ashes; all yield a quantity of this Salt in proportion to the quantity of Acid and Earth contained in them.
Secondly; Fat, Essential, and Empyreumatic Oils afford, when burnt, such a small quantity of Fixed Alkali as is scarce perceptible; because they contain but a little Acid, and still less Earth: and these same Oils, when rectified by repeated distillations, and then burnt, leave still less of this Salt; because they are separated by rectification from most of the Acid, together with, the small matter of Earth contained in them.
Thirdly; those vegetable matters which, being analyzed, furnish a great deal of Volatile Alkali, yield but very little Fixed Alkali; because a great deal of their Acid is employed in forming the Volatile Alkali, which is dissipated by burning the plant: and, for the same reason, those which in distillation afford only a Volatile Alkali, and no Acid, leave in their ashes little or no Fixed Alkali, as is also the case with animal matters.
Fourthly, and lastly; the ashes of such plants as have been long steeped in water, and from which infusions and decoctions have been made, always contain the less Alkali the longer they have been infused or boiled, and the more water they were infused or boiled in; because water dissolves and carries off their Acid. It is for this reason that the ashes of float-wood are much less saline than those of green wood. Boerhaave assures us, in his Chymistry, that having exhausted Rosemary by repeated decoctions, and having afterwards boiled the plant thus treated, the ashes produced by it shewed not the least sign of a Fixed Alkali. He says, that, in order to exhaust thoroughly all the saline matters contained in Rosemary, he was obliged to decoct it no less than twenty times successively, with fresh water every time, and never ceased boiling it in this manner, till he was sure that the water, by boiling the plant in it for a long time, took up from it no kind of matter whatever that in the least affected its purity: so that the water of his last decoction had absolutely no smell, taste, or colour; but was in short precisely the same as before he used it for the decoction. The same author observes, that his plant, after having been exhausted in this manner, and having suffered such continued boiling, retained nevertheless its perfect external form; that from being green at first it became brown, and sunk to the bottom of the water, instead of floating thereon as it did before decoction.
If, in reiterating this beautiful experiment of Mr. Boerhaave’s, you should not succeed as you expect, you must not therefore accuse this great man of having been mistaken on this occasion; seeing it is very difficult, not to say impossible, to ascertain exactly, from the account he hath given of his experiment, all that is necessary to its perfect success: for he hath not specified either the duration of the coctions which he made the Rosemary undergo, or the quantity of water he employed in each; whereas a difference in either of these may occasion a vast difference in the result. It is evident, that if five or six pounds of water be used for each coction of a pound of Rosemary, and be kept boiling for two or three hours, the plant will not be near so much exhausted by being so treated, as if the same quantity thereof were kept boiling for several days, in forty or fifty quarts of water.
Indeed, these points seem, in some measure, to be determined, by what he says of the quality which the water of the last decoction ought to have. But the same objections occur here also; nay, the two circumstances of the quantity of water and the duration of the boiling, have the greatest influence here: for the more a plant is exhausted of its Salts, the more difficult it becomes for the water to dissolve and separate the small quantity thereof that remains united with the tenacious Oil; and consequently it may happen, that this last water, after the plant hath boiled in it five or six hours, shall appear insipid, scentless, colourless; and yet that a much greater quantity of water, but reduced by longer boiling to the same quantity with that which hath been boiled but five or six hours, shall have acquired both taste and colour; in a word, shew that it hath taken up some of the principles of the plant. It may also happen, that, a small portion of saline matter being diffused through a large quantity of water, after long continued coction, shall not be perceptible either to the taste or to the eye; but that the very same portion of saline matter shall become very sensible, when the quantity of water in which it is lost, as it were, is sufficiently lessened by evaporation.
Hence, if we would make sure of fulfilling the conditions required by Mr. Boerhaave, the last decoction of the plant must be made in a much greater quantity of water, and continued for a much longer time, than may perhaps be imagined, or perhaps easily determined; and this decoction being evaporated to any degree you please, must have neither taste, smell, nor colour: in short, it must from first to last remain perfectly like pure water. In other words, it is very difficult to attain to any certainty in this matter.
Though what hath hitherto been said, about procuring the Fixed Alkali of plants by combustion, seems to prove that this Salt is wholly the production of the fire, yet it must not be asserted that no part thereof pre-existed formally in the plant before it was burnt. On the contrary, it is certain that, amongst the saline matters found in the composition of plants, there are true Neutral Salts whose basis is a Fixed Alkali; but this Alkali being combined with an Acid discovers none of its properties, and never appears in its true form till the Neutral Salt, of which it makes a part, is decomposed by combustion. The case of Sea-plants, all of which contain Sea-salt, and when burnt yield an Alkaline Salt perfectly resembling the basis of Sea-salt, seems to decide this point.
If, in lixiviating the ashes of a plant, to dissolve and wash out its Alkali, you intend that nothing should be left but an absolutely pure earth, fit for making cupels, you must not be contented with one ablution only, even with a large quantity of water; because the ashes continue drenched with the water in which the Salts are dissolved, and consequently, when this water is evaporated, some of the Salts will be left with the earth. Therefore, if this be your view, you must wash it three or four several times, using fresh water every time.
The water impregnated with the Alkali cannot be evaporated without a considerable loss of Salt, especially if it be violently boiled; because the water, with which it is closely united, carries off part of it. In consequence of this intimate union, it is very difficult, when the evaporation is near finished, and but a little water left, to dry the Salt perfectly, because it pertinaciously retains this last portion of humidity.
The Alkali obtained from the ashes of a burnt plant is not perfectly pure: it is contaminated with a small mixture of fatty matters, which were probably defended thereby against the action of the fire, and which render it somewhat saponaceous. In order to free it from this extraneous matter, and to render it very caustic, it must be calcined a long time in a crucible, but without melting it at first: because it is with this Salt as with most metallic matters, which are sooner and more easily deprived of their phlogiston by being calcined without melting, provided they be comminuted into small particles, than when they are in fusion; all melted matters having but a small surface exposed to the air, by the contact of which the evaporation or anything whatever is exceedingly promoted. It was for this reason we directed the Salt to be calcined for a long time in a crucible before melting it.
Mr. Boerhaave was very sensible of the utility of this calcination of the Alkali previous to its being melted, when in his Chymistry he ordered the ashes containing this Salt to be put into a large earthen vessel, kept red-hot for a considerable time, taking great care that the Salt do not melt. He takes notice, that, the longer the ashes are calcined in this manner, the stronger is the Alkali obtained from them. This method is, in the main, the very same with that here prescribed, and produces the same effect; because the Alkali is equally well freed of the extraneous fatty matter, whether it be calcined before or after its separation, provided it be not suffered to melt.
Mr. Boerhaave gives another reason for recommending care to be taken that the Fixed Alkali do not melt, while the ashes are calcining to render it stronger and more caustic: for, if that should happen, the melted mixture of the Salt and ashes would produce a vitrified mass, which would have none of the properties of the Salt.
Process II
To procure the Fixed Salt of a Plant by burning it after the manner of Tachenius.
Into an iron pot put the plant whose Salt you desire to obtain in the manner of Tachenius, and set it over a fire, strong enough to make its bottom red-hot; at the same time cover your plant with a plate of iron, that may lie immediately upon it in the pot. The plant will grow black, and smoke considerably; but will not flame, because it hath not a sufficient communication with the air. The black smoke only will escape through the interstice left between the side of the pot and the rim of the plate; which, for that purpose, should be made so as not to fit exactly into the pot. From time to time take up the iron plate, stir the plant, and cover it again immediately, to prevent its taking fire, or to smother it if it should happen to flame: go on thus till the black smoke cease.
Then take off the iron plate: the upper part of the half-burnt plant will take fire as soon as the air is admitted, consume gradually, and be reduced to a white ash. Stir your matter with an iron wire, that the undermost parts, which are still black, may be successively brought uppermost, take fire, and burn to white ashes. Go on thus as long as you perceive the least blackness remaining. After this, leave your ashes some time longer on the fire; but stir them frequently, to the end that, if any black particles should still be left, they may be entirely consumed.
Your ashes being thus prepared, lixiviate them with seven times their quantity of water, made to simmer over the fire, and keep stirring it with an iron ladle. Then filter the liquor, and evaporate it to dryness in an iron pot, stirring it incessantly towards the end, lest the matter, when it grows stiff, should adhere too closely to the vessel. When all the humidity is evaporated, you will have a Salt of a darkish colour, and alkaline nature; which you may melt in a crucible, and mould into cakes. This is the Fixed Salt of plants, prepared in the manner of Tachenius.
OBSERVATIONS.
The Fixed Salt obtained from plants in the manner invented by Tachenius, and here described, is in many respects different from the Caustic Fixed Alkali extracted out of the ashes of plants that have been consumed by flaming in the open air. Tachenius’s Salt is indeed of an Alkaline nature; but much weaker than a pure Fixed Alkali. It is not by far so caustic; it attracts the moisture of the air much more feebly and slowly; it melts with a much smaller degree of heat; and it doth not make so strong an effervescence with Acids. In short, if you dissolve it in water, evaporate the solution to a pellicle, and set it in a cool place, it will shoot into small crystals; which is not the case with a pure Fixed Alkali.
These several different effects, which characterize Tachenius’s Salt, and distinguish it from the Caustic Fixed Alkali produced by burning a plant in the open air, prove that it is not a pure Alkali, but combined with certain substances that bring it nearer to the nature of a Neutral Salt, and place it, as it were, in the mid-way between such a Salt and a true Alkali. If we reflect on the manner in which it is produced, it is easy to perceive what those substances are that must be combined with it. It hath been shewn that plants, when analyzed, yield a great deal of Oil and of Acid. When they are burnt in the open air, all their Oil is dissipated in smoke, or consumed in flame. Great part of the Acid is likewise dissipated, and the remainder combining with the Earth of the plant forms a Fixed Alkali.
When the same plants are analyzed, by distilling them in close vessels, the same principles are carried up by the action of the fire, forced to separate from the fixed parts, and pass over into the receiver in the form of vapours and of a liquid: but, when they are burnt in the manner of Tachenius, the Acid and Oil of the plant, as fast as they are expelled by the action of the fire, are repelled by the iron cover, which, at the same time that it prevents the Oil from being entirely consumed in flame, obliges these two substances to circulate, reverberates them on the rest of the plant, and, in a manner, forces them to re-unite, in part, with that from which they were just before separated.
A considerable quantity, therefore, of the Oil and Acid of the plant, must evidently combine, in this operation, with its Fixed Salt, as fast as it is produced; and the properties above specified are owing to these two substances. Tachenius’s Salt is, therefore, a Fixed Alkali, partly neutralized by some of the Acid of the plant, and rendered a little saponaceous by a portion of its Oil; whence it is much milder than a pure Fixed Alkali, and proper to be given internally, as an excellent remedy in several disorders.
For the medicinal virtues of this Salt Mr. Boerhaave’s Chymistry ought to be consulted, as the author was a very good judge of such matters.
Tachenius’s Salt may be converted into a Caustic Fixed Alkali, by freeing it from the Acid and from the Oil to which its peculiar properties are owing. For this purpose nothing more is requisite than to calcine it for a long time in a crucible, stirring it frequently with an iron wire, and taking care not to melt it, till it have undergone the same changes, and successively acquired the same colours, as our Fixed Alkali; and, when it becomes reddish, melting it and keeping it in fusion for an hour or two.
Hitherto no sensible difference hath been observed between the Caustic Fixed Alkalis obtained from different plants, when equally calcined; except that those produced by Sea-plants have, as we said before, the same properties as the Alkaline basis of Sea-salt. Much the same thing may be said of the Fixed Salts obtained from plants by Tachenius’s method: for, though they be combined with a portion of the Acid and Oil of the plant, yet, as these principles have-been exposed to the action of a strong fire, they are exceedingly altered, and almost wholly reduced to one and the same condition.
Process III
To render Fixed Alkalis very caustic by means of Lime. The Caustic Stone.
Take a lump of newly burnt quick-lime, that hath not yet begun to flake in the air: put it into a stone pan, and cover it with twice its weight of the unwashed ashes of some plant, that are full of the Salt you design to render caustic. Pour on them a great quantity of hot water; let them steep in it five or six hours, and then boil them gently. Filter the liquor through a thick canvas bag, or through brown filtering paper supported by a linen cloth.
Evaporate the filtered liquor in a copper bason set over the fire; and there will remain a Salt, which must be put into a crucible set in the fire. It will melt, and boil for some time; after which it will be still, and look like an Oil, or melted Fat. When it comes to this condition, pour it out on a very hot copper plate, and cut it into oblong tapering slips, before it grow hard by cooling. Put these slips, while they are still hot, into a very dry glass bottle, and seal it hermetically. This is the Caustic Stone, or common Caustic.
OBSERVATIONS.
The design of this operation is to combine with the Fixed Alkali all the saline acrid parts of the quick-lime. This is to be effected only by dispersing and diffusing both those substances in water, which is the proper solvent of all saline matters. Seeing, therefore, we must have an actual lixivium, it is needless to employ an Alkali already prepared and separated from ashes; for which reason we directed ashes that are still replete with Alkali to be used instead of a pure Alkali. By this means two ends are answered at once: the Salt contained in the ashes is extracted from them, and combined with the most acrid, subtile, and saline parts of the lime.
The lye, when saturated with these two saline matters together, is vastly more acrid and caustic than if it contained but one of the two in a quantity equal to both. With this lye Soap is usually made; because the acuated Alkali contained in it hath a much greater effect on Oils than any other kind of Alkali. It also acts with incredible violence on all animal matters; which it dissolves, divides, and, in some measure, destroys, with surprising efficacy and quickness.
For this reason it is impossible to filter it through a woollen or silken bag; for it will eat holes in them, or even reduce them to a pap, almost as soon as it touches them. Besides, as the lye would dissolve some part thereof, it would thence acquire a saponaceous quality, and so lose much of its caustic nature. We must, therefore, necessarily use a filter made of vegetable matters, which resist this destroying Salt much better than animal matters.
An Alkali thus acuated by quick-lime attracts and retains humidity more strongly than any other kind of Alkali, even the perfectest and best calcined. For this reason it is almost impossible to dry it thoroughly in the bason wherein you evaporate the lixivium.
To the moisture still left in it must be attributed its boiling when it begins to melt in the crucible. When all the humidity is dissipated, the fused Salt remains smooth and unruffled, like wax melted with a gentle heat.
This caustic Salt is vastly more fusible than the common Alkalis. It scarce grows red before it flows like wax. When it is once in quiet fusion, all the humidity that occasioned the boiling observed at first being dissipated, it is as caustic as it can be made. It is then time to pour it out, and to cut it into long narrow sticks, fit for the use of Surgeons, who apply it to eat away callosities and excrescences, and to open tissues. On this account it is called the Caustic Stone. The operation of this Salt is so quick, that, in a very short time, it produces on the skin a sensation like that of fire.
As this Salt grows surprisingly soon moist in the air, and loses its virtue when so moistened, it is necessary to shut it up, while it is still hot, in a very dry bottle, which must be immediately stopped with a glass stopple rubbed with emery, or else with a round cork and then dipt in pitch. In spite of all these precautions, it can scarce be kept five or six months in full vigour; especially if the bottle be sometimes opened in the mean while. We shall not attempt to explain here why an Alkali becomes so violently caustic by being combined with quick-lime. This question seems to be one of the most subtile, and the most difficult to answer, in all Chymistry. It depends on the cause of the Alkaline properties of lime; and can hardly be resolved, till we attain a further insight into the nature of that substance than we have yet got.
Process IV
The Analysis of Soot.
Take wood-soot from a chimney under which no animal matter hath been dressed or burnt: put it into a glass retort set in a reverberating furnace; lute on a receiver, and begin to distil with a degree of heat somewhat less than that of boiling water. A considerable quantity of limpid phlegm will come over. Keep the fire in the same degree as long as any of this phlegm rises; but increase it when the drops begin to come slow: and then there will ascend a good deal of a milky water. When this water ceases to run, change the receiver, and increase your fire a little: a yellow Volatile Salt will rise, and stick to the sides of the receiver. The fire ought now to be very fierce, and, if so, will force up at the same time a very thick black Oil. Let the vessels cool: you will find a saline matter risen into the neck of the retort, which could not pass over into the receiver: in the bottom of the retort will be a caput mortuum, or black charred substance, the upper part of which will be crusted over with a saline matter, like that in the neck of the retort.
OBSERVATIONS.
The preceding analysis shewed what principles are obtained from vegetable substances without the aid of fire; those which the heat of fire raises and carries over out of one close vessel into another; and, lastly, those that continue fixed after the vegetable hath been thoroughly charred, either in a close vessel, or in the open air: nothing therefore remained, to finish the subject of vegetable principles, but to examine those which fire raises, in the form of vapours, smoke, and flame, from a vegetable matter burnt and consumed in the open air. Every body knows that Soot consists only of these principles, collected in the shafts of chimneys, which serve as alembics for this sort of distillation in the open air. By analysing Wood-soot, therefore, we shall discover the principles we are in quest of. The process we have given for that purpose is taken from Boerhaave’s Chymistry, where we find it described with great exactness and precision.
As we are at present inquiring into the nature of vegetables only, it is evidently necessary that we chuse a Soot produced by burning vegetables alone. Soot, though dry in appearance, contains nevertheless much humidity, as appears from this analysis; seeing there comes over at first a considerable quantity of phlegm, that doth not seem to be impregnated with any principle, except perhaps an extremely subtile, saline, and oily matter, that communicates to it a disagreeable smell, from which it cannot by any means be entirely freed.
The white milky liquor, which follows this first phlegm, is still water, but much, more impregnated with saline and oily parts than the former. By its smell, which is exceeding quick and pungent, we may judge it contains much Volatile Alkali; and accordingly, when re-distilled by itself, it yields a Volatile Spirit, and a Volatile Salt in a concrete form. With regard to its white colour, it is occasioned by the oily parts which are diffused and suspended, but not dissolved, in the water. When this second liquor is come off, there ascends a Volatile Alkali in a dry form, and a very thick black Oil; because there is not moisture enough left to dissolve these principles, or rather to divide and disperse them.
The Volatile Alkali obtained from Soot is, in a double respect, the product of the fire. In the first place, though it derives its origin wholly from wood, or other vegetables, which, when distilled in close vessels, yield no Volatile Alkali at all, yet it produces such a Salt when analyzed in the present manner: whence it must be inferred, that the principles of those vegetables are metamorphosed into a Volatile Alkali, by being burnt in the open air, and sublimed in the form of Soot. Secondly, though Soot when analyzed yields a great deal of this Salt, yet this Salt doth not formally pre-exist therein; for it doth not rise till after the phlegm, nor without a very considerable degree of heat: therefore Soot contains only the materials necessary to form this Salt; therefore the perfect combination of this Salt requires that the force of fire be applied a second time; therefore it is, as was said, doubly the product of the fire.
The saline matter which we find sublimed into the neck of the retort, and which also forms the crust that covers the caput mortuum of the Soot, appears by all Chymical trials to be an Ammoniacal Salt; that is, a Neutral Salt consisting of an Acid and a Volatile Alkali. This Ammoniacal Salt rises only into the neck of the retort, and doth not come over into the receiver: because it is but semi-volatile. We shall treat more at large of the production of a Volatile Alkali, and of this Ammoniacal Salt, when we come to the analysis of Animals, and the article of Sal Ammoniac.
The charred matter that remains in the retort after distillation, being burnt in the open air, is reduced to an exceeding fixed white earth. As this fixed matter was part of that very Soot, which was sublimed to a great height whilst the vegetable was burning; this is a proof of what we advanced before, that the most fixed matters are capable of sublimation, when united with volatile substances; especially when they are exposed at the same time to the combined action of air and of fire.