Toadstools, Mushrooms, Fungi, Edible and Poisonous

Baked Toadstools of Any Gilled Kind

Wash, place the caps in a tightly covered dish or pan after dipping them in bread crumbs. Lay them in layers, with a small piece of butter on each toadstool, as well as the proper amount of pepper and salt. Bake from twenty to forty minutes as suits the consistency of the species. Serve on toast.

Or, the caps prepared as above, may be laid upon pieces of toast and placed in the pan. If this plan is adopted the lower pieces of toast become saturated with the liquor; therefore, in serving, cut from top to bottom of dish.

See To Cook Clitocybe Multiceps.

McIlvaine.