Toadstools, Mushrooms, Fungi, Edible and Poisonous

Baked Mushrooms on Toast

Bake under a glass or basin, on toast along with scalded or clotted cream or a little melted butter, and salt and pepper to taste. They take about a quarter of an hour in a gentle oven or before a fire; when they are taken up, do not remove glass for a few minutes; by that time the vapor will have condensed and gone into the toast.

Stevens.