Toadstools, Mushrooms, Fungi, Edible and Poisonous

Toadstools With Cheese

Several varieties of fungi are delicious when baked with a small quantity of cheese grated upon them; notably Clitocybe multiceps, the Hypholomas, Armillarias, Pleurotus ulmarius and ostreatus, Lentinus lepideus and many Boleti. See recipe for baking. When several layers of plants compose the dish, cheese should be grated on each layer.

McIlvaine.