Toadstools, Mushrooms, Fungi, Edible and Poisonous

To Fry Mushrooms

Lay them in a frying pan in which butter has been heated boiling hot. After frying five minutes serve on a hot dish—pouring over them the sauce made by thickening the butter with a little flour. This is as delicious as more elaborate ways of cooking and retains the mushroom’s distinctive flavor in full perfection.