Toadstools, Mushrooms, Fungi, Edible and Poisonous

Fried Toadstools

Take the caps only—one pint—well drained and carefully seasoned with one teaspoonful of salt, one-half teaspoonful black pepper. Place in a pan with one ounce of butter (a lump the size of a small egg). Fry slowly for ten minutes. Add a little milk or cream thickened with flour. Serve on hot toast.