Toadstools, Mushrooms, Fungi, Edible and Poisonous

Deviled Toadstools

For deviled toadstools prepare the meat as for patties, adding the yolks of two hard-boiled eggs to each pint of meat, a pinch of red pepper and a little chopped parsley. Serve hot or cold in halves of egg shells, nested among green.

McIlvaine.