Toadstools, Mushrooms, Fungi, Edible and Poisonous

Fresh Mushroom Sauce

Put in a graniteware or porcelain-lined saucepan two tablespoonfuls of butter. When hot add two cups of fresh, prepared mushrooms, cover closely, and cook briskly two or three minutes. Season to taste with salt and pepper, and serve with broiled beefsteak, birds, or sweetbreads.

Mrs. E.P. Ewing.