Eating Tea
It was not until the end of the seventeenth century that tea was indulged in as a beverage. The first brewers of tea were often sorely perplexed with the preparation of the new mystery; after boiling the tea, “they sat down to eat the leaves with butter and salt.” The Dutch were the first to discover the utility and value of the herb, and when, in 1666, it was first introduced into England, it sold at about three guineas per pound.—Salad for the Solitary.