Confectionery Decorations
Probably the ancients exceeded us in the art of decorating confectionery. After each course in solemn feasts there was a “subtilty.” Subtilties were representations of castles, giants, saints, knights, ladies and beasts, all raised in pastry, upon which legends and coat-armor were painted in their proper colors. At the festival, on the coronation of Henry VI., in 1429, there was a “subtilty” of St. Edward and St. Louis, “armed, and upon either his coat-armor, holding between them a figure of King Henry, standing also in his coat-armor, and an inscription passing from both, saying, ‘Beholde twoe perfecte kynges vnder one coate-armoure.’”—Fabyan-Dallaway’s Heraldic Inq.