Eating Animals That Have Died a Natural Death
The gypsies in Europe are very peculiar in their eating, and are, perhaps, the only race who will eat animals that have died a natural death. “Dead pig” is their favorite delicacy; and one of the most typical and most amusing of the Rommany ballads which Borrow has collected, celebrates the trick formerly so common among them of poisoning a pig in order the next day to beg its carcass for food.