Pork
| 258. | Glazed ham | 95 |
| 259. | Glazed ham with champagne sauce | 95 |
| 260. | Glazed ham with truffles | 95 |
| 261. | Ham à l’Américaine | 96 |
| 262. | Ham à la Zingara | 96 |
| 264. | Ham toast | 97 |
| 263. | Roast ham | 96 |
| 248. | Broiled pig’s feet | 92 |
| 255. | Pig’s head, sauce poivrade | 94 |
| 249. | Pig’s kidneys sautés | 92 |
| 246. | Pig’s tongue | 91 |
| 253. | Broiled pork chops | 93 |
| 254. | Pork chops à l’Indienne | 93 |
| 252. | Pork chops, sauce Robert | 93 |
| 247. | Fillet of pork à la fermière | 91 |
| 250. | Sausage of fresh pork | 92 |
| 256. | Frankfort sausages, with sourcrout | 94 |
| 251. | Spare-ribs, apple sauce | 93 |
| 257. | Roast sucking pig farcied | 94 |
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