Mutton
| 245. | Breast of lamb, with asparagus | 90 |
| 244. | Epigramme of lamb | 90 |
| 242. | Irish stew | 89 |
| 234. | Mutton chops à la Pompadour | 86 |
| 232. | Mutton chops à la soubise | 86 |
| 235. | Mutton chops en crépinette | 87 |
| 233. | Mutton chops sautés | 86 |
| 236. | Breast of mutton | 87 |
| 238. | Roast leg of mutton à la Bretonne | 88 |
| 239. | Boiled leg of mutton | 88 |
| 241. | Leg of mutton en venaison | 88 |
| 240. | Roast saddle of mutton | 88 |
| 243. | Shoulder of mutton farcied | 89 |
| 237. | Sheep’s feet à la poulette | 87 |
| 230. | Sheep’s brains | 85 |
| 231. | Sheep’s kidneys en brochette | 85 |
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