Better Gutenberg
Free, beautifully formatted public-domain ebooks

French Dishes for American Tables

by Pierre Caron

24 sections · Download EPUB

Start reading ›
  1. 1A Few General Remarks
  2. 2Chapter I — Soups
  3. 3Chapter II — Sauces
  4. 4Chapter III — Fish
  5. 5Chapter IV — Entrées
  6. 6Chapter V — Vegetables
  7. 7Chapter VI — Eggs, Macaroni, Salads, etc.
  8. 8Chapter VII — Desserts and Cakes
  9. 9Appendix — A Few American Receipts for Buckwheat Cakes, Waffles, etc.
  10. 10Purées
  11. 11Chapter II — Sauces
  12. 12Chapter III — Fish
  13. 13Clams, Oysters, Lobsters, etc.
  14. 14Chapter IV — Entrées
  15. 15Veal
  16. 16Mutton
  17. 17Pork
  18. 18Poultry and Game, With Roasts of Same
  19. 19Chapter V — Vegetables
  20. 20Chapter VI — Eggs, Macaroni, Salads, etc.
  21. 21Macaroni
  22. 22Salads
  23. 23Cheese — Chapter VII — Desserts and Cakes
  24. 24Appendix

← Back to French Dishes for American Tables

Scroll to Top