Scolymus
Scolymus is a vegetable with spiny, thistle-like leaves, from Spain, with roots much like a small parsnip and keeping equally well in winter.—(S. Dak. E. S. 68.)
Skirret
This is called “Zuckerwurzel” (Sugar root) in Germany. The plump, fleshy roots are sweet and used boiled during winter, the same as Salsify.—(S. Dak. E. S. 68.)
Sorrel
This plant resembles the weed “sour dock” of the fields. The leaves are large, tender and juicy, very broad and often 10 inches long, retaining the pleasant acid flavor of the original weed. Much prized in France where it is cultivated as a spring vegetable and used singly or mixed with spinach.—(Mich. E. S. 20; U. Idaho E. S. 10.)