Dandelion
Sow the seed of dandelion in spring in drills 18 inches apart, covering it one-half inch deep. Thin the plants to about 12 inches apart and give good clean cultivation throughout the summer. In the colder parts of the country it may be desirable to mulch slightly during the winter to prevent the plants heaving out of the soil. Early the following spring the plants will be ready for use as greens, but they are greatly improved if blanched by setting two boards in the forms of an inverted letter V over the row. The blanching not only makes the leaves more tender but destroys a part of the bitter taste. Dandelion greens should be boiled in two waters to remove the bitterness.—(F. B. 255-68; S. Dak. 68; U. Id. E. S. 10.)