Peppers
Plant the seed of peppers in a hotbed, and transplant to the open ground as soon as it is warm, or sow the seeds in the garden after all danger of frost is past. When grown in the garden the plants should be in rows 3 feet apart and 15 to 18 inches apart in the row. The plants require about the same treatment as the tomato. Peppers are divided into two classes—the sweet varieties, which are eaten as vegetables, and the pickling varieties, which are used for pickles or dried and powdered, in which form they are much used in Mexico. Of the sweet peppers the varieties Sweet Mountain, Ruby King, and Large Bell are good standard varieties; and of the pickling peppers, the Cayennes and Chilies are largely used. The pickling varieties are all more or less pungent and should never be prepared with bare hands, because the burning sensation is very difficult to eliminate.—(F. B. 255; B. P. I. 6; P. Rico 7; Iowa, E. S. 47; N. C. E. S. 132.)