Fennel
Cultivated for the sweet aromatic foliage and fruit is an herb used for flavoring pickles.—(Mich. E. S. 20.)
Garlic
Garlic is closely allied to the onion, but will remain in the ground from one year to another if undisturbed. Garlic is planted by setting the small bulbs, or cloves, either in the autumn or early spring. The culture is practically the same as for the onion. The bulbs are used for flavoring purposes.—(F. B. 255.)