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‹Better GutenbergThe Cookery Blue BookBoiled Artichokes — New England Corn Pudding · 78 of 236Contents›

The Cookery Blue Book

by First Unitarian Society of San Francisco

78 of 236 · Contents · Download EPUB

Boiled Artichokes

First clean, then soak in cold water fifteen minutes. Then put in boiling water till soft, testing them by pulling off leaves.

New England Corn Pudding

Take 2 dozen ears of green corn well-filled, but young; grate or pound the corn, and add 1 pounded soda cracker and a little salt. Bake two hours in a moderate oven, and a rich crust will form. Serve with butter.

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