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‹Better GutenbergThe Cookery Blue BookWaffles — Apple Biscuit · 103 of 236Contents›

The Cookery Blue Book

by First Unitarian Society of San Francisco

103 of 236 · Contents · Download EPUB

Waffles

2 cups sifted flour, 11/2 cups milk, 2 eggs, 2 tablespoons melted butter, 1 teaspoon baking powder.

Apple Biscuit

2 cups flour, 2 teaspoons baking powder, 1 of salt, 1 tablespoon lard, 1 of sugar, 1 egg. Break the egg into the flour. Add sufficient milk to make a stiff batter, and pour into a shallow pan. Pare and slice apples, covering the top of the batter with them. When almost done, sprinkle sugar over them.

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