State of Schuylkill Punch
(A Punch of Colonial Days.)
1 quart of lemon or lime juice, 1 quart of brandy, 2 quarts of Jamaica rum, 9 quarts of water and ice, 1/4 pint of peach brandy, 31/2 pounds of sugar. Dissolve the sugar in a little water, add the lemon juice, then the liquor and also 2 quarts of water and a large piece of ice. Let this brew two hours or more.
This will make about 13 to 15 quarts. Smaller quantities in same proportion.