Apple Cake in Layers
11/2 cups sugar, 1/2 cup butter, 1/2 of milk, 21/2 flour, 3 eggs (whites and yolks beaten separately), 2 teaspoons yeast powder.
Filling.—2 apples, grated rind and juice of 1 lemon, 1 egg. Boil till it thickens, and cool before using. Spread between layers.