Pound Cake
1 pound flour, 1 of sugar, 11 ounces butter, 10 eggs, 1/2 teaspoon soda.
Sponge Pound Cake
1 heaping cup sugar, 1 scant cup butter, 6 eggs leaving out whites of 2 for icing, 11/2 cups flour, 11/2 teaspoons baking powder. Flavoring.
Aunt Sharlie’s Sponge Cake
1 pound powdered loaf sugar, 7 eggs, beaten separately, juice and grated peel of lemon, 1/2 pound dried flour sifted in at the last.
Sponge Cake to Roll
4 eggs, 1 cup powdered sugar, 1 of flour, 1 teaspoon cream tartar, 1/2 teaspoon saleratus, 1 tablespoon cold water. Sift the sugar, flour and cream tartar together; then add eggs, and stir together ten minutes; add water, soda and flavoring, and bake in biscuit-pan. To make jelly roll, lay on bread-board, spread with jelly and roll.