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‹Better GutenbergThe Cookery Blue BookA Delicious Punch · 221 of 236Contents›

The Cookery Blue Book

by First Unitarian Society of San Francisco

221 of 236 · Contents · Download EPUB

A Delicious Punch

1 bottle XXX brandy, 1 bottle port wine, 1 bottle Jamaica rum, 1 bottle tea (oolong the best), juice of 8 lemons, rinds of 2, 1/2 bottle curaçao, 3 cups fine sugar, put lemons, rinds, sugar and tea together, and strain; add to the liquor; bottle. The above is called the stock. To each bottle of the stock add 3 bottles of soda and about 5 pounds of ice. Imported liquors should be used. This is enough for twenty people.

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