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The Cookery Blue Book

by First Unitarian Society of San Francisco

236 sections · Download EPUB

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  1. 1Epigraph
  2. 2Bouillon Soup
  3. 3Beef Soup
  4. 4Tomato Soup Without Stock
  5. 5Milk Tomato Soup
  6. 6Bisque Soup
  7. 7Mock Bisque Soup
  8. 8Bean Soup
  9. 9Black Bean Soup
  10. 10Split Pea Soup
  11. 11Grandmother Sawtelle’s Pea Soup
  12. 12Green Pea Soup
  13. 13Celery Soup (for Six Persons)
  14. 14Cream of Celery Soup
  15. 15Ox-tail Soup
  16. 16Mushroom Soup
  17. 17Soupe a l’Ognon
  18. 18Potato Soup
  19. 19Asparagus (White) Soup
  20. 20Soup a la Minute (for Six Persons)
  21. 21Caramel, for Coloring Soups
  22. 22Breakfast Dishes
  23. 23Baked Omelet — No. 2
  24. 24Bread Omelet
  25. 25Baked Eggs
  26. 26Eggs (au Miron) With Asparagus
  27. 27Corn Omelet
  28. 28Bananas (as a Breakfast Dish)
  29. 29Baked Peppers — Baked Beans
  30. 30Fish-balls
  31. 31Potatoes With Cheese
  32. 32Vermicelli (as a Breakfast Dish)
  33. 33Fish
  34. 34A Norwegian Fish Dish
  35. 35Finnan Haddies (From Delmonico’s)
  36. 36Stuffed Smelt
  37. 37Brown Fish Chowder
  38. 38Entrees
  39. 39Chicken Terrapin No. 2
  40. 40Chicken Terrapin — No. 3
  41. 41Chicken for Lunch
  42. 42Pressed Chicken (a Nice Luncheon Dish)
  43. 43Beef Loaf
  44. 44Beef Roll
  45. 45To Fry. Soft-shelled Crabs
  46. 46Deviled Crab
  47. 47Crab Creole (for Four Persons)
  48. 48Canapie Lorenzo — Crab Cutlets
  49. 49Shrimp Stew
  50. 50Terrapin Stew
  51. 51Baked Oysters in the Shells
  52. 52Curried Oysters
  53. 53Fancy Roast of Oysters
  54. 54Sweet-breads
  55. 55Veal Loaf
  56. 56Meat Salad
  57. 57Welsh Rare-bit — No. 1
  58. 58Welsh Rare-bit — No. 2
  59. 59Cheese Sticks — No. 1
  60. 60Cheese Sticks — No. 2
  61. 61Meats
  62. 62Calf’s-head Stew
  63. 63Chops and Tomato Sauce
  64. 64Kidney Stew
  65. 65Sheep’s Tongues
  66. 66Spanish Receipt for Cooking Tongue
  67. 67Chestnut Stuffing
  68. 68Stuffing for Turkeys
  69. 69Salads
  70. 70Dressing for Cold Slaw — Clayton’s Celebrated Salad Dressing
  71. 71Salad Dressing
  72. 72Tomato Salad
  73. 73Vegetables
  74. 74Escalloped Potatoes
  75. 75Potatoes in Cases
  76. 76Stewed Carrots (French Style)
  77. 77Stuffed Artichokes
  78. 78Boiled Artichokes — New England Corn Pudding
  79. 79Celery Root
  80. 80Stuffed Tomatoes — No. 1
  81. 81Stuffed Tomatoes — No. 2
  82. 82Squash and Corn (Spanish Style)
  83. 83Stuffed Peppers — No. 1
  84. 84Stuffed Peppers — No. 2
  85. 85Bread
  86. 86Brown Bread — No. 2
  87. 87Brown Bread — No. 3
  88. 88Muffins — No. 1
  89. 89Muffins — No. 2
  90. 90Raised Muffins
  91. 91English Muffins
  92. 92Corn Bread — No. 1
  93. 93Corn Bread — No. 2
  94. 94Corn Meal Muffins
  95. 95Rice Corn Bread
  96. 96Rice Bread
  97. 97Breakfast Gems
  98. 98Coffee Cake
  99. 99Parker House Rolls
  100. 100French Rolls
  101. 101Graham Rolls
  102. 102Buns
  103. 103Waffles — Apple Biscuit
  104. 104Hominy Cake — Huckleberry Cake
  105. 105Cake
  106. 106Angel Cake
  107. 107Cream Cakes — No. 1
  108. 108Cream Cakes — No. 2
  109. 109Cream Cakes — No. 3
  110. 110Cream Puffs
  111. 111Ice Cream Cake
  112. 112Chocolate Cake — No. 1
  113. 113Chocolate Cake — No. 2
  114. 114Chocolate Cake — No. 3
  115. 115Chocolate Loaf Cake
  116. 116Chocolate Caramel Cake
  117. 117Lemon or Orange Jelly Cake
  118. 118Jelly — For Cake
  119. 119Apple Cake in Layers
  120. 120Sunshine Cake — No. 1
  121. 121Sunshine Cake — No. 2
  122. 122A Delicious White Cake · White Cake · Snow Cake — No. 1 — Snow Cake…
  123. 123Rose Cake
  124. 124Feather Cake · Delicious Cake — Gold Cake
  125. 125Silver Cake
  126. 126Marble Cake
  127. 127Cold Water Cake
  128. 128White Mountain Cake · Federal Cake · Lincoln Cake · Harrison Cake —…
  129. 129Pound Cake · Sponge Pound Cake · Aunt Sharlie’s Sponge Cake — Spong…
  130. 130Sponge Cake — No. 1 — Sponge Cake — No. 2
  131. 1311, 2, 3, 4 Cake
  132. 132Molasses Plum Cake
  133. 133Dark Cake
  134. 134Plain Spice Cake
  135. 135Fruit Cake — No. 1
  136. 136Fruit Cake — No. 2
  137. 137Snow Tea Cakes — Coffee Cake
  138. 138Hermits
  139. 139Fruit Cookies
  140. 140Boston Cookies
  141. 141Scotch Cookies
  142. 142Molasses Cookies
  143. 143Rich Cookies
  144. 144Hearts and Rounds
  145. 145Crullers · Doughnuts · Gingerbread · Sugar Gingerbread — Molasses G…
  146. 146Soft Gingerbread — No. 1
  147. 147Soft Gingerbread — No. 2
  148. 148Bread Cake — Pork Cake
  149. 149Lemon Honey for Cake · Quick Icing — Pies
  150. 150Mock Mince Pie — No. 1
  151. 151Mock Mince Pie — No. 2
  152. 152Mince Meat
  153. 153Lemon Tarts
  154. 154Rich Lemon Pie
  155. 155A Plain Orange or Lemon Pie
  156. 156Creams
  157. 157Duchess Cream
  158. 158Russian Cream
  159. 159Spanish Cream
  160. 160Lemon Cream
  161. 161Banana Cream
  162. 162Coffee Bavarian Cream
  163. 163Bavarian Cream With Peaches
  164. 164Charlotte Russe
  165. 165Champagne Jelly
  166. 166Coffee Jelly
  167. 167Puddings
  168. 168Fig Pudding
  169. 169Pancake With Fruit
  170. 170Strawberry Custard
  171. 171Orange Float
  172. 172Kiss Pudding
  173. 173Batter Pudding
  174. 174Suet Pudding — No. 1
  175. 175Suet Pudding — No. 2
  176. 176Suet Pudding — No. 3
  177. 177Poor Man’s Pudding · Poor Man’s Rice Pudding — Indian Pudding
  178. 178Cracker Pudding
  179. 179Lemon Bread Pudding
  180. 180Delmonico Pudding
  181. 181English Plum Pudding — No. 1
  182. 182English Plum Pudding — No. 2
  183. 183Plain Plum Pudding
  184. 184Snow Pudding
  185. 185Tapioca Cream
  186. 186Baked Apple Dumpling
  187. 187Apple Pudding
  188. 188Apple Soufflé
  189. 189Apple Pan-dowdy
  190. 190Apple Sago Pudding
  191. 191Sponge Pudding
  192. 192Boston Thanksgiving Pudding
  193. 193Blackberry Pudding
  194. 194Rennet Pudding
  195. 195Chocolate Pudding
  196. 196Apricot or Peach Pudding
  197. 197Ice Cream
  198. 198Banana Ice
  199. 199Lalla Rookh
  200. 200Preserves and Jams
  201. 201Orange Marmalade — No. 2
  202. 202Fig Jam — No. 1
  203. 203Fig Jam — No. 2 — Apricot Jam
  204. 204Isabella Grape Jam · Currant Jelly — Pineapple Preserve
  205. 205Preserved Grapes
  206. 206Brandy Peaches
  207. 207Pickles
  208. 208Tomato Catsup — No. 1
  209. 209Tomato Catsup — No. 2
  210. 210Cucumber Pickles
  211. 211Sweet Pickled Figs
  212. 212Sweet Pickled Peaches
  213. 213Sweet Tomato Pickle
  214. 214Watermelon Pickle (Sweet)
  215. 215Oil Pickles
  216. 216Vermont Pickles (Cucumbers)
  217. 217Tomato Soy
  218. 218Peach Chutney
  219. 219Cucumber Sauce
  220. 220Gentlemen’s Corner
  221. 221A Delicious Punch
  222. 222Fort McDowell Egg Nog
  223. 223Loyal Legion Punch
  224. 224State of Schuylkill Punch
  225. 225Candies and Nuts
  226. 226Chocolate Creams
  227. 227Chocolate Caramels — Huyler’s Caramels
  228. 228Molasses Candy
  229. 229Cocoanut Candy · Cream Candy · Nut Candy — Peppermints
  230. 230Vinegar Candy — Butter Scotch
  231. 231Corn Candy
  232. 232Orange Drops
  233. 233Honey Candy — Taffy — No. 1
  234. 234Taffy — No. 2
  235. 235Everton Taffy — Salted Almonds
  236. 236Salted Almonds, With Oil

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