Zipperer, P.
DIE SCHOKOLADEN-FABRIKATION.
pp. 349.
Berlin (see also 1889 and 1902) 1913
Jacoutot, Auguste.
CHOCOLATE AND CONFECTIONERY MANUFACTURE.
pp. xv, 211.
J. Baker & Sons. London
(c) General
WINTON, A.L., SILVERMAN, M., and BAILEY, E.M.
[ANALYSES OF CACAO AND COCOA.]
Report Connecticut Agri. Expt. Station, U.S.A.
pp. 40.
1902
Head, Brandon.
THE FOOD OF THE GODS.
pp. 109.
London 1903
STOLLWERCK, W.
DER KAKAO UND DIE SCHOKOLADEN INDUSTRIE.
pp. 102.
Jena 1907
U.S. CONSULAR REPORT NO. 50
(Dept. of Commerce and Labour.)
COCOA PRODUCTION AND TRADE.
pp. 51.
Washington 1912
CASTILLO, Ledon.
EL CHOCOLATE.
pp. vi, 30.
Mexico 1917
BULLETIN IMPERIAL INSTITUTE.
COCOA PRODUCTION IN THE BRITISH EMPIRE.
pp. 40-95.
London 1919
KNAPP, A.W., and McLELLAN, B.G.
THE ESTIMATION OF CACAO SHELL
(reprint from Analyst).
pp. 21.
London 1919
The bibliography above is made as complete as possible as far as bound books in English are concerned. It also gives the more important continental publications. Should any errors or omissions have been made here or elsewhere, the author will be grateful if readers will point them out.