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Cocoa and Chocolate

by Arthur W. Knapp

7 of 82 · Contents · Download EPUB

The Cacao Tree

Tropical vegetation appears so bizarre to the visitor from temperate climes that in such surroundings the cacao tree seems almost commonplace. It is in appearance as moderate and unpretentious as an apple tree, though somewhat taller, being, when full grown, about twenty feet high. It begins to bear in its fourth or fifth year. Smooth in its early youth, as it gets older it becomes covered with little bosses (cushions) from which many flowers spring. I saw one fellow, very tall and gnarled, and with many pods on it; turning to the planter I enquired “How old is that tree?” He replied, almost reverentially: “It’s a good deal older than I am; must be at least fifty years old.” “It’s one of the tallest cacao trees I’ve seen. I wonder—.” The planter perceived my thought, and said: “I’ll have it measured for you.” It was forty feet high. That was a tall one; usually they are not more than half that height. The bark is reddish-grey, and may be partly hidden by brown, grey and green patches of lichen. The bark is both beautiful and quaint, but in the main the tree owes its beauty to its luxuriance of prosperous leaves, and its quaintness to its pods.

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