Analysis of Cacao Shell
| Water | 9.30 |
| Fat | 3.83 |
| Mineral Matter | 8.20 |
| Albuminoids | 18.81 |
| Fibre | 13.85 |
| Digestible Carbohydrates | 46.01 |
| 100.00 |
From these figures Smetham calculates the food units as 102, so that it is evident that cacao shell occupies a good position when compared with other fodders: