Olivieri, F.E.
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pp. 34.
Port of Spain, Trinidad (see 1903) 1897
Epps, James.
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pp. 11. (Transactions Croydon Microscopical and Natural History Club)
1898
Baker, W., & Co.
COCOA AND CHOCOLATE.
pp. 71.
Dorchester, Mass., U.S.A. (see 1886 and 1891) 1899
Hart, J.H.
CACAO.
pp. 117.
Port of Spain, Trinidad (see 1892 and 1911) 1900
JUMELLE, H.
LE CACOYER: SA CULTURE ET SON EXPLOITATION.
pp. 211.
Paris 1900
MENIER.
HISTORIQUE DES ÉTABLISSEMENTS MENIER.
(Printed for Exposition Universelle.) pp. 44.
Paris 1900
Modern Works, 1901-1920
(a) Cacao Cultivation
SMITH, H. Hamel.
SOME NOTES ON COCOA PLANTING IN THE WEST INDIES.
pp. 70.
1901
WILDEMAN, E. de.
LES PLANTES TROPICALES DE GRANDE CULTURE—CAFE, CACAO, ETC.
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Bruxelles 1902
Preuss, Paul.
EXPEDITION NACH CENTRAL UND SÜD-AMERIKA.
Berlin.
French translation of part of the above,
“LE CACAO, CULTURE ET PREPARATION”
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1902
EITLING, C.
DER KAKAO, SEINE KULTUR UND BEREITUNG.
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1903