Baker, W., & Co.
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pp. 152.
Dorchester, Mass., U.S.A. (see 1891 and 1899) 1886
Morris, D.
CACAO: HOW TO GROW IT.
pp. 42.
Jamaica 1887 (see 1882)
Zipperer, P.
DIE CHOCOLADE FABRIKATION.
pp. 181.
Berlin (see 1902 and 1913) 1889
BANNISTER, R.
CANTOR LECTURES ON SUGAR, COFFEE, TEA AND COCOA.
pp. 77.
London 1890
Baker, W., & Co.
THE CHOCOLATE PLANT AND ITS PRODUCTS.
pp. 40.
Dorchester, Mass., U.S.A. (see 1886 and 1899) 1891
Hart, J.H.
CACAO.
pp. 77.
Port of Spain, Trinidad (see 1900 and 1911) 1892
HATTON, J.
COCOA.
pp. 22.
London 1892
Historicus
COCOA: ALL ABOUT IT.
pp. 114.
London (see 1896) 1892
GORDIAN, A.
DIE DEUTSCHE SCHOKOLADEN UND ZUCKER-WAREN INDUSTRIE.
Hartleben’s Verlag.
Hamburg 1895
ROQUE, L. De Belfort de la.
GUIDE PRATIQUE DE LA FABRICATION DU CHOCOLAT.
Paris 1895