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‹Better GutenbergCocoa and ChocolateClearing the Land · 14 of 82Contents›

Cocoa and Chocolate

by Arthur W. Knapp

14 of 82 · Contents · Download EPUB

Clearing the Land

When the planter has chosen a suitable site, an exercise requiring skill, the forest has to be cleared. The felling of great trees and the clearing of the wild tangle of undergrowth is arduous work. It is well to leave the trees on the ridges for about sixty feet on either side, and thus form a belt of trees to act as wind screen. Cacao trees are as sensitive to a draught as some human beings, and these “wind breaks” are often deliberately grown—Balata, Poui, Mango (Trinidad), Galba (Grenada), Wild Pois Doux (Martinique), and other leafy trees being suitable for this purpose.

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