Polenta With Cheese
(Italian)
Add to 1½ pints of salted, boiling water, ½ lb. of Indian meal, sprinkling it in a little at a time. Let it cook until thick.
With a tablespoon form it into small lumps; arrange them on a dish, sprinkle them with grated cheese, and pour over them some butter cooked brown, but not burnt. Put the dish in the oven a few minutes to melt the cheese before serving.