Macaroni
(Milanaise)
Break up ½ lb. macaroni into pieces about ¼ of an inch long. Boil in salted water 25 minutes. Drain on a sieve. Put it back in the stewpan with a cupful of tomato sauce and 2 oz. of ham cut into dice. Let it simmer a few minutes, then add 2½ oz. of butter and the same of grated cheese.