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Allied Cookery

by Grace Clergue Harrison & Gertrude Clergue

169 sections · Download EPUB

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  1. 1Title page
  2. 2The Purpose
  3. 3Introduction
  4. 4Allied Food
  5. 5Foreword
  6. 6Charlotte de Pommes
  7. 7Soups
  8. 8Borcht
  9. 9Mushroom Soup
  10. 10Serbian Chicken Soup
  11. 11Vegetable Soup
  12. 12Lettuce Soup
  13. 13Pot-au-Feu
  14. 14Onion Soup
  15. 15Soldiers’ Soup
  16. 16Stschi
  17. 17Buraki
  18. 18Lentil Soup
  19. 19Black Bean Soup
  20. 20Fish Chowder
  21. 21Fish
  22. 22Raie au Beurre Noir
  23. 23Salmon Tidnish
  24. 24Aubergine aux Crevettes
  25. 25Lobster Beaugency
  26. 26Scallops en Brochette
  27. 27Filet of Sole Florentine
  28. 28Salmon Teriyaki
  29. 29Filet of Sole Marguery
  30. 30Codfish With Green Peppers
  31. 31Herring Roes, Baked
  32. 32Creamed Fish
  33. 33Mousseline of Fish
  34. 34Haddock Mobile
  35. 35Kedgaree
  36. 36Pickled Salmon
  37. 37Meats and Entrées
  38. 38Carbonade Flamande
  39. 39Blanquette of Veal
  40. 40Blanquette of Chicken
  41. 41Stracotto
  42. 42Duck St. Albans
  43. 43Boned Turkey
  44. 44Chicken and Cabbage
  45. 45Leg-of-Mutton Pie
  46. 46Russian Steaks
  47. 47Another Russian Method for Beefsteaks
  48. 48Stewed Kidneys
  49. 49Chicken
  50. 50Baked Ham
  51. 51Rillettes de Tours
  52. 52A Serbian Dish of Rice and Mutton
  53. 53Baked Eggs
  54. 54Tripe
  55. 55Tripe
  56. 56Timbale of Partridges
  57. 57Stewed Hare
  58. 58Indian Pilau
  59. 59Stuffed Beef Steaks
  60. 60Podvarak
  61. 61Ribs of Pork in Casserole
  62. 62Salmis de Lapin
  63. 63Sheep’s Head
  64. 64Macaroni Pie
  65. 65Kidney and Mushrooms
  66. 66Curries
  67. 67A Fricassee of Chicken
  68. 68A Simpler Indian Curry
  69. 69Another Curry Sauce
  70. 70Pastes, Cheese, Etc.
  71. 71Macaroni
  72. 72Polenta With Cheese
  73. 73Lentil Croquettes
  74. 74Risotto
  75. 75Risotto Milanaise
  76. 76Ravioli
  77. 77Egg Coquilles, With Spinach
  78. 78Pirog of Mushrooms
  79. 79Paste for Russian Pirog
  80. 80Eggs Romanoff
  81. 81Œufs Pochés Ivanhoe
  82. 82Cheese Puffs
  83. 83Moskva Cheesecakes
  84. 84Cheese Fritters
  85. 85Cheese Pudding
  86. 86Chicory or Endive
  87. 87Stewed Cos Lettuces
  88. 88Asparagus
  89. 89Celery Croquettes
  90. 90Ragoût of Celery
  91. 91Stuffed Onions
  92. 92Onions
  93. 93Fried Pumpkin or Squash
  94. 94Cucumbers
  95. 95Sarma
  96. 96Polenta Pasticciata
  97. 97Fried Bread With Raisins
  98. 98Polenta Croquettes
  99. 99Rice With Mushrooms
  100. 100Timbales of Bread With Parmesan Sauce
  101. 101Sauces
  102. 102Tomato Sauce
  103. 103Another Tomato Sauce
  104. 104Mustard Sauce
  105. 105A Meat Sauce
  106. 106Another Meat Sauce
  107. 107Lombarda Sauce
  108. 108Horse-Radish Sauce
  109. 109Gnocchi di Semolina
  110. 110Salads
  111. 111Lettuce Salad
  112. 112Sandwich Dressing
  113. 113Salad Dressing
  114. 114Cheese Dressing
  115. 115Vegetables
  116. 116Petits Pois
  117. 117String Beans
  118. 118Red Cabbage
  119. 119Cabbage With Cheese Sauce — Glazed Onions
  120. 120Spinach Soufflé
  121. 121Puddings, Cakes, Etc.
  122. 122Crêpes Suzette
  123. 123Sauce for Crêpes Suzette
  124. 124Another Suzette Pancake
  125. 125Kisel
  126. 126Carrot Pudding
  127. 127Old English Plum Pudding
  128. 128Banana Trifle
  129. 129Cream Tart
  130. 130Chocolate Pudding
  131. 131Fried Apples
  132. 132Orange Pudding
  133. 133Oat Cakes
  134. 134Tea-Cakes (Hot)
  135. 135Tea Pancakes
  136. 136Canadian War Cake
  137. 137Serbian Cake
  138. 138Ravioli Dolce
  139. 139Chestnuts
  140. 140Gnocchi of Milk
  141. 141Almond Pudding
  142. 142Chestnut Fritters
  143. 143Chestnut Cream
  144. 144Tapioca Pudding
  145. 145Ginger Ice-Cream
  146. 146Almond Cake
  147. 147Queen Cakes
  148. 148Francescas
  149. 149Oat Cakes
  150. 150Gateau Polonais
  151. 151Anise Cakes
  152. 152Gordon Highlander Gingerbread
  153. 153Scotch Short Bread
  154. 154Cramique
  155. 155Gaufres
  156. 156Pets de Nonne
  157. 157Brioche de la Lune
  158. 158Victoria Scones
  159. 159Nut Bread
  160. 160Bran Muffins
  161. 161Scotch Scones
  162. 162Blinni
  163. 163Baked Hominy
  164. 164Marrons Glacés
  165. 165Small Cucumber Pickles
  166. 166Preserved Strawberries
  167. 167Rhubarb Jelly
  168. 168Tomato Soup for Canning
  169. 169Budo Cup

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