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Allied Cookery

by Grace Clergue Harrison & Gertrude Clergue

111 of 169 · Contents · Download EPUB

Lettuce Salad

Mix one spoonful of thick mayonnaise, ½ spoonful of chilli sauce, a little finely hashed pimento, a sprinkling of finely hashed chives, add a few drops of tarragon vinegar, 1 teaspoon of A. I. sauce, and a little paprika.

Cut a firm head of tennis-ball lettuce in 4 parts. Put one part on a plate and pour the dressing over it. This recipe is enough for 1 person.

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