Victoria Scones
(English)
Two cups of flour, 4 teaspoonsful of baking powder, 2 teaspoonsful of sugar, ½ teaspoon of salt, 4 tablespoonsful of butter, 2 eggs, 1/3 cup of cream.
Mix and sift together flour, baking powder, sugar, and salt. Rub in butter, add beaten eggs and cream. Roll out on floured board ¾ in. thick, cut out with a small biscuit cutter, and brush over with white of egg. Bake in a hot oven 15 minutes.